A treasure chest of information
This book is not only a feast for the eyes, thanks to Oof's stunning photography, but also a treasure trove of information and knowledge. You will be guided through every detail of sushi preparation with step-by-step photo instructions. Even the most obscure ingredients and kitchen tools are highlighted, including where and when to find them, deeply rooted in the philosophy of local and seasonal cooking.
What the experts say:
"All Oof's techniques and knowledge of Japanese cuisine are authentic and delicate, but he is showing it Oof style! I get a lot of inspiration from his passion and his compassion for Japan. Arigato."- Kuniyoshi Ohtawara, chef at Japanese sushi restaurant Hokkai Kitchen, IJmuiden
"We are eagerly looking forward to Homakase! ... Oof, like his wife Yvette, dives into something full of passion and enthusiasm and you can see and taste that in this book."-delicious.
"Oof is free from conventions and thinks in boundless vistas... Images that touch and captivate you every time."- photographer Remko Kraaijeveld
For both the novice and the somewhat experienced home cook, 'Homakase' is the perfect guide to discovering and mastering the wonders of omakase. Start your culinary journey today and bring a slice of Japan's most refined cuisine to your dining table!
