About the ham and salmon knife
Extreme sharpness:Long-lasting sharp edge for precise cutting results.
Flexibility:Ideal for cutting both ham and salmon, thanks to the thin and flexible blade.
Superior balance:Continuous tang in the handle provides excellent balance and control.
Hygienic finish:Seamless handle-to-blade design prevents food buildup.
Durable and corrosion resistant:Made of hard chrome molybdenum steel.
Precision in every cutting plane
The Hendi ham and salmon knife features a razor-sharp and flexible blade, perfect for precisely cutting thin slices without tearing or damaging the food. The knife is designed with an extended tang, which provides extra balance while slicing. This feature makes the knife ideal for both professional chefs and home users who value precision and ease of use.
Ergonomic and safe
The seamless transition from blade to handle prevents food residue from remaining in crevices, contributing to hygienic food preparation. The handle is made of black POM plastic, known for its durability and comfortable grip. This ergonomic approach helps reduce hand fatigue, even during prolonged use.
Built for durability
This salmon and ham slicing knife is made of chrome-molybdenum steel, a material known for its strength and corrosion resistance. These properties guarantee a long lifespan, even with intensive use. The high-quality finish further protects the knife against the daily challenges of a busy kitchen.
Easy maintenance
Your Hendi ham and salmon knife comes with clear care instructions to help keep it in optimal condition. Because each knife is individually packaged in a stylish PET blister, it also makes an ideal gift for any cooking enthusiast.
