Butcher paper 10 sheets

Prepare the most perfect piece of meat

Previously, aluminum foil was the only way to wrap your meat properly. Aluminum foil has the disadvantage that it is almost completely airtight. This means that the crust of the meat, which you probably spent hours on, becomes moist and starts to steam. All your hard work is basically ruined. This butcher paper, on the other hand, ensures that most of the heat is retained, but that the meat can still breathe well. This allows the meat to retain a lot of moisture and keep that nice thick crust!

Completely grease-free and breathable

The butcher paper is completely grease-free and breathable. This allows you to cook all your meat dishes low & slow, without losing much moisture. The paper is perfect for use at the BBQ and special meat meals at home. For example, you can use the paper for pulled pork and brisket.

The ideal preparation of meat –The paper ensures that the meat stays moist, protects its crust and absorbs extra smoke aroma.

10 sheets –The package contains 10 sheets of butcher paper.

Easy to use –All you have to do is wrap your piece of meat in the butcher paper and the paper will do the rest! The paper is completely natural and does not affect the taste of the meat.