Making your own rice milk is an interesting and exciting way to expand your culinary skills. This way, you know exactly what's in your drink and can customize the flavor to your liking. Moreover, rice milk is a great alternative to regular milk or soy milk, especially if you have lactose intolerance or a soy allergy. So, let's learn more about making your own rice milk and how to prepare it at home.
What is rice milk anyway?
Rice milk is a plant-based milk made from cooked rice, water, and possibly a little sweetener. It's light, refreshing, and sweet. It's often used as an alternative to dairy milk for those who are lactose intolerant or allergic to milk. It's also ideal for vegans and others who want to avoid animal products. Rice milk can be used in the same ways as traditional milk—think smoothies , porridge, coffee, tea, and baking recipes.
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How do you make rice milk?
Making your own rice milk is surprisingly easy and requires only a few basic ingredients: rice, water, and perhaps a sweetener like honey or agave syrup. All you have to do is boil the rice and water until tender. Then blend it in a blender until smooth and strain it to remove any rice particles. Add sweetener to taste, refrigerate, and voilà, you have homemade rice milk.
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How do you store rice milk?
Homemade rice milk is best stored in a hermetically sealed container in the refrigerator, where it can last for up to five days. If you want to keep the milk longer, you can freeze it, which will preserve its flavor and quality for up to two months. It's important to shake the rice milk well before use, as it tends to separate during storage.
Health benefits of rice milk
Besides being a great milk substitute, rice milk offers numerous health benefits. It's easily digestible, hypoallergenic, and often contains enriched vitamins and minerals.
Let's get started!
There's nothing quite like the feeling of making homemade rice milk in your own kitchen. It's a fun and easy project with a satisfying and delicious outcome. So why not give making your own rice milk a try? You'll be surprised how simple it is, and who knows, it might just become your new favorite!



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