Make your own apple cider

Making your own apple cider may sound like a complicated task, but it's actually very easy, and the benefits are numerous. By making it yourself, you have complete control over the ingredients, the flavor, and the alcohol content. Moreover, it's a fun and challenging culinary project that you can undertake even with minimal kitchen experience. In this blog post, we delve deeper into the world of homebrewing apple cider, explore the necessary ingredients and techniques, and teach you step-by-step how to make and preserve this refreshing, flavorful drink.

What is apple cider anyway?

Apple cider is an alcoholic beverage made by fermenting the juice of fermented apples. It can range from slightly sparkling to still, and from quite dry to very sweet. It originated in England and is very popular in many parts of the world. Regarding ingredients, the essence of apple cider lies in the apples. Different varieties of apples can impart different flavors and complexity to the drink. Sugar or honey can also be added to promote fermentation and enhance the flavor. Traditionally, it's often enjoyed at autumn and winter celebrations, but it's also perfect for barbecues, picnics, or simply on its own on a warm summer day.

How do you make apple cider?

The process of making apple cider begins with choosing the right apples. You can use any type of apple you like, but it's good to have a mix of sweet and tart apples for a balanced flavor. Then, cut the apples into chunks and squeeze out the juice using a juicer, a blender , or even a clean tea towel.

[product=centrifugal juicer]
Make your own apple cider with this juicer.
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[product=bar-blender-digital]
This blender can handle anything!
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Strain the apples after they have been in the blender.
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The juice is then left in a large container, covered with a cloth to prevent insects from getting to it, but still allowing it to "breathe." Then comes the magic of fermentation. The natural yeast in the apple juice converts the sugars into alcohol. This process can take one to two weeks and requires patience and regular monitoring.

How do you store apple cider?

Good news! Homemade apple cider can be stored at room temperature for months! As long as it's tightly covered and kept out of direct sunlight, it can even last up to a year. For a longer shelf life, you can preserve the cider by pasteurizing it or bottling it under pressure. As long as the seal remains intact, the cider can last for years.

Let's get started!

Now that you know everything you need to make your own cider, why not get started today? While fall is the traditional season for apple cider, it's actually a treat year-round. Invite friends and family over, roll up your sleeves, and start making your own delicious homemade cider. Cheers!