Make your own granola

When we think of a perfect start to the day, granola is sure to come to mind. This healthy and nutritious breakfast will brighten your mornings and instantly add a flavorful touch to your diet. You can find countless varieties of granola in the supermarket, but why not make your own? It's incredibly easy, saves you money, and you know exactly what goes into it—no unnecessary additives or hidden sugars. With homemade granola, you can experiment and create your own unique blend. So dive into your kitchen and discover the joy of making your own granola.

What is granola anyway?

Granola is a blend of roasted nuts, seeds, oats, and sweeteners. It has become a popular choice for a healthy and filling breakfast around the world. It's often associated with a healthy lifestyle because it's a source of protein, fiber, and healthy fats. Granola is typically eaten with yogurt or milk for breakfast or as a snack. It's also a great ingredient in desserts.

How do you make granola?

Making granola is as simple as mixing the ingredients together and roasting them in the oven . Start by combining rolled oats, nuts, and seeds of your choice (such as almonds, walnuts, pumpkin seeds, or sunflower seeds). Then add sweeteners like honey or maple syrup and a pinch of salt to enhance the flavor. Mix well and spread the mixture on a baking sheet. Roast it at a low temperature (160-170 degrees Celsius) for about 20-30 minutes. Remember to stir the mixture every 10 minutes to ensure even browning.

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Mix the granola in this bowl!
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Serving granola creatively

• Layer up in a parfait glass with Greek yogurt and lemon curd.
• Use granola as a crumble topping on an apple cooked sous-vide (54 °C, 1 h).
• Press warm granola into a muffin tin, let cool → edible ice cream cups!

Leftover granola?

Don't let a single granola crumb go to waste: simply stir two cups of leftover granola with three tablespoons of peanut butter and two tablespoons of runny honey, press the sticky mixture firmly into a parchment-lined pan, and refrigerate for an hour to firm up. Once firm, cut into bars—ideal for a quick pre-workout snack that's both zero-waste and delicious.

How do you store granola?

Storing granola is a breeze! Keep it in an airtight container to maintain freshness and crunch. It can be stored in the pantry for over a month. Just keep it in a cool, dry place, out of direct sunlight.

Vary your granola: The beauty of making your own granola is that you can customize it to your liking. You can add dried fruit , different types of nuts and seeds, and different flavorings (like vanilla or cinnamon). Experiment and create your own perfect granola.

Let's get started!

Now that you know how easy and affordable it is to make your own granola, why not give it a try? Start your day with a healthy dose of energy and a bowl full of flavor. Cook, create, and enjoy!