What can you make with halloumi?

If you've ever held a block of halloumi in your hands, you know you're in for a treat. Halloumi is a versatile and delicious cheese that can be the star of countless dishes. Do you know what to do with this Cypriot cheese? After reading this blog post, hopefully you will, and your cooking inspiration will be sparked.

What is halloumi?

Halloumi is a semi-hard cheese made from a blend of goat's and sheep's milk, although cow's milk varieties are also popular. What makes halloumi truly special is its high melting point. This means you can grill or bake it without it melting or falling apart. Perfect when you need a cheese that holds its shape, even on the hottest barbecue.

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Grilling Halloumi: The Easiest Way

One of the easiest things you can do with halloumi is grill it. Cut the cheese into ½-centimeter thick slices and place them on a hot grill pan.

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In just a few minutes, you'll achieve a beautiful golden brown color and a crispy exterior, while the interior remains wonderfully soft. These grilled slices are perfect as a side dish, added to salads, or served as part of a snack platter. You won't find such versatility with many cheeses!

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Halloumi in salads

Grill or bake your halloumi and add it to your favorite salad for a savory twist. Its salty flavor and firm texture make it a perfect match for crisp green vegetables, sun-ripened tomatoes, and perhaps some roasted nuts. Try a salad with watermelon, mint, and grilled halloumi, for example. The sweetness and juiciness of the watermelon contrasts beautifully with the salty, crunchy halloumi. This way, you can transform a standard salad into a culinary feast!

Halloumi as a meat substitute

Whether you're vegetarian or just looking to try something new, halloumi is a great meat substitute . Its high protein content makes it very filling and still gives your dishes that satisfying bite. Make halloumi burgers by grilling thick slices of cheese and serving them on a fresh whole-wheat bun with avocado, tomatoes, and a sweet chili sauce . This is one of those dishes that will even win over meat lovers!

Halloumi in wraps and sandwiches

Looking for a quick lunch option? Add grilled halloumi to your wraps or sandwiches. It adds that extra dimension of flavor that will enhance your meal. Fill a wrap with halloumi, hummus , roasted bell peppers, and arugula, and you'll be amazed at how well this combination works. Will you experience a flavor explosion soon? You probably will when you serve this dish.

Halloumi in main dishes

Another delicious way to experiment with halloumi is to incorporate it into main courses. Add diced halloumi to your favorite curry or stew . The cheese will absorb the herbs and spices and add a pleasant texture. Halloumi also works beautifully in a ratatouille or moussaka. Adding this festive touch to almost any dish has never been so delicious!

Traditional halloumi recipes

In traditional Cypriot and Greek cuisine, you'll find many dishes featuring halloumi. Like "halloumi saganaki," a traditional appetizer of fried halloumi served with a lemon wedge. Or how about "halloumi meze"? A combination of several small dishes that together create a delicious platter, perfect for sharing with friends or family.

Inspiration for sweet dishes

You might not expect it, but halloumi is also surprisingly delicious in sweet dishes. Try grilled halloumi with a honey glaze, which you can serve as a dessert or a sweet appetizer. The salty flavor of the halloumi combined with the sweet honey creates an interesting interplay of flavors.

Experiment with halloumi

As you can see, halloumi offers endless possibilities in the kitchen. Whether you grill it, bake it, roast it, or incorporate it into a dish, halloumi always impresses. Try some new recipes and discover for yourself just how versatile this cheese is. Instead of wondering what to do with that block of halloumi, enter your kitchen full of ideas and inspiration. Get ready to enjoy your delicious creations!