What are typical Argentine dishes?

Have you ever sunk your teeth into a succulent Argentinean steak? Or are you curious about the aromas and flavors that waft through the streets of Buenos Aires? Typical Argentine dishes aren't just food; they're a feast for the senses, a journey through culture and tradition.

Asado

When you think of Argentina, you think of asado. An asado is more than just a barbecue ; it's a social event at the heart of Argentine culture. Imagine a long Sunday with friends and family, the sound of sizzling meat on the grill, and an aroma that draws you outside. Asado means enjoying meat in its purest form. Sparenolle ribs, succulent chorizo , and the famous bife de chorizo ​​(beef sirloin) simmer gently over smoldering charcoal or our lava rocks . Can you taste it yet?

Empanadas

Little packages of delight, that's what empanadas are. These delicious pastries surprise you with their wide variety of fillings: succulent beef, spicy chicken, melted cheese, and even sweet varieties like pumpkin and raisins in the northern regions of the country. Every bite takes you on a journey through the region where the empanada originated. The rounded sides of the empanada often hold secrets: a touch of cumin here, a dash of paprika there.

Chimichurri

No Argentine meal is complete without a drizzle of chimichurri. This spicy sauce of parsley, garlic, oregano, red pepper, and olive oil adds a burst of flavor that will awaken your taste buds. The creamy, spicy character of chimichurri makes any meal more spectacular. A drizzle over your asado, and you have the perfect balance of texture and flavor. Or make grilled vegetables with chimichurri !

Dulce de leche

For those with a sweet tooth: dulce de leche . This creamy, caramel-like spread transforms simple bread or cake into a delicacy. Made from thickened, sweetened milk, it's a key ingredient in many Argentine desserts, such as alfajores—cookies filled with this irresistible sugar coating. Imagine: a bite of a soft cookie, followed by a surprise of sweet, sticky caramel. Doesn't that sound heavenly?

Mate

No culinary journey through Argentina is complete without mate, the national drink. At the end of a meal, you're not just sharing a cup of mate; it's a shared experience. Made from dried yerba leaves, mate is consumed from a gourd with a metal straw known as a bombilla. While the taste can be somewhat bitter, the experience of conviviality and sharing is what makes mate truly special.