Marinade for prawns

If you love cooking, you know that prawns are a delicious seafood delicacy, a true treat with their succulent and sweet flavor. While they're already delicious on their own, the right marinade can truly elevate them. Besides adding extra flavor, a good marinade also helps improve the texture of your prawns, making them even more tender. In this blog post, we'll delve into the art of marinating prawns and share some great recipes and tips to delight your taste buds.

Why marinate prawns?

Imagine a glorious summer day and you've invited your friends over for a barbecue. You want to impress with something special, and prawns seem like a great choice. The trick, however, is to season them perfectly. Marinating is the solution you're looking for, as it elevates the flavor of your prawns to new heights. By marinating the prawns for a while, the flavors penetrate deeply into the meat, creating a rich and layered culinary experience.

Marinating isn't just for flavor; it also improves the texture of the prawns . The acids in the marinade, such as lemon juice or vinegar, make the meat more tender and easier to cook. This results in that perfect, juicy prawn everyone loves.

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The basis of a good marinade for prawns

A good marinade usually consists of four components: acid, oil, flavorings, and salt. The acid helps tenderize the meat, while the oil creates a creamy texture and helps distribute the flavors. Seasonings like herbs, spices, or garlic add an extra dimension, and salt enhances the flavors and also helps improve the texture.

Pickles

Consider lemon or lime juice, vinegar, or even a little wine. The acid breaks down the protein structures in the prawns, making them more tender. Choose an acidic base that complements your other ingredients.

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Oil

Use a neutral oil like olive or sunflower oil. This will create a nice glossy coating around the prawns and seal in the flavors. And, the oil will also prevent the prawns from sticking to your grill pan .

Flavorings

Here you can really go wild! Herbs like garlic, ginger, chili, parsley, cilantro, or basil are all great choices. Add some heat for a kick or some sweetness for a milder touch—the possibilities are endless.

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Salty

Salt is essential for bringing out the natural flavors. Use fine sea salt or soy sauce for added depth. You'll find that the salt enhances the other flavors without being overpowering.

A simple yet delicious recipe

Now that you understand the basics, it's time to dive into a recipe for a delicious prawn marinade. This marinade is a real crowd-pleaser, perfect for both grilling and baking.

Ingredients

• 500 grams prawns, cleaned
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves of garlic, finely chopped
• 1 teaspoon chili flakes
• 1 tablespoon fresh parsley, finely chopped
• Salt and pepper to taste

Preparation method

1. Start by mixing all the ingredients, except the prawns, in a bowl . Season with salt and pepper to taste.
2. Place the prawns in the bowl, making sure they are completely covered with the marinade.
3. Cover the bowl with foil and let the prawns marinate in the refrigerator for at least 30 minutes for the best flavor. Longer is even better.
4. Remove the prawns from the refrigerator and let them come to room temperature before preparing them.
5. Grill or bake the prawns quickly at a high temperature. Be careful not to overcook them, as they might become tough.

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Did you know that you can also prepare prawns sous vide?

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Tips for the ultimate result

Marinating prawns isn't difficult, but there are a few things you should keep in mind to ensure you get the best results.

• Make sure your prawns are clean and deveined. This not only makes them easier to eat but also helps the marinade penetrate better.
• Never marinate the prawns for too long in an acidic marinade. This can make the texture too mushy. Half an hour to a maximum of two hours is usually sufficient.
• Experiment with spices from around the world to give your prawns a different twist every time. Consider an Asian marinade with soy and ginger or a Mediterranean one with rosemary and lemon.
• Remember to let the prawns come to room temperature before cooking. This ensures more even cooking.

With these tips and techniques in your arsenal, you can truly experiment and enjoy the explosions of flavor that well-marinated prawns have to offer. Whether you're hosting a BBQ or simply want to create something special for your dinner, a good prawn marinade is exactly what you need to transform an ordinary meal into something extraordinary.

So get into your kitchen, experiment with flavors, and enjoy the process. Marinating is an art, and with a little practice and creativity, you can create masterful dishes that will amaze your friends and family. Enjoy!