Which ingredients go well with stews?

A steaming stew on a cold day. Do you also have those moments when you can't wait for that delicious aroma filling the kitchen, making your mouth water? Stews are the ultimate comfort food: rich, flavorful, and heartwarming. But the success of a good stew lies in more than just the right cooking technique. What you put into it makes all the difference. Let's discover together which ingredients will elevate your stew to the next level.

The basics: a good broth

It all starts with the broth . A rich, homemade broth gives your stew depth and body. You might be wondering which broth works best. That all depends on your taste! Beef broth adds a rich flavor, while chicken broth is lighter but can still be delicious. Vegetarian options? There are certainly plenty, with options like mushrooms or a rich vegetable broth.

Choosing the right stock can have a huge impact on the final flavor of your dish, as it forms the foundation for all those wonderful ingredients to release their flavors. So why not start with the best base you can imagine?

Meat: the heart of the stew

When you say stew, you often also say meat. However, not all meats are suitable for stewing, because you need a piece that truly releases its flavor and texture when cooked slowly. Thick cuts of beef like beef steak, short ribs , or a nice lamb shoulder are truly fantastic. They become rich in flavor as all the fat and connective tissue slowly melts away, transforming into something wonderfully tender.

What if you prefer not to use meat? There are plenty of alternatives, such as firm tempeh or jackfruit, that can effectively mimic the texture and flavor of meat.

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Vegetables: variety and color on your plate

If you think stews are all about meat, you're missing an opportunity to get colorful. Vegetables not only add healthy nutrients but also color and texture. Think carrots, onions, celeriac, leeks, and bell peppers. All these vegetables bring their own unique flavors to the mix.

Carrots provide a natural sweetness, while celery can add a touch of freshness. And if you add chopped bell pepper, you get that sweet and sometimes slightly smoky flavor.

Herbs and spices: the secret flavor enhancers

Here's the magic! Your choice of herbs can make or break your stew. Thyme and bay leaf are classics and add a warm, earthy flavor. Rosemary can add a lovely extra aroma, especially when using lamb.

Dare to unleash your creative side by adding a touch of cinnamon or cloves, for example. These spices add an exotic touch to your dish and pair surprisingly well with the rich flavor of meat.

Wine or beer: for extra depth

Have you ever considered what a splash of red wine or dark beer can do to your stew? The alcohol evaporates during cooking, but the flavors remain, adding depth and complexity. A full-bodied red wine adds a hint of fruit and tannins, which pair beautifully with beef. Dark beer can add a slight bitterness that enhances the savory flavors of vegetables and meat.

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A touch of sweet: balance in your dish

Last but certainly not least: a subtle touch of sweetness. The idea might seem daunting, but consider a spoonful of sugar, honey, or even a piece of dark chocolate. Yes, chocolate! It's surprising, but it can add a wonderfully rich depth to your stew. Sweet ingredients like a little fruity chutney or balsamic vinegar can ensure all the flavors are perfectly balanced.

Your stew is ready to shine! Which ingredient will you try first?