Which ingredients go well with beets?

Beets. It's one of those vegetables you either love or struggle to make friends with in the kitchen. Perhaps you remember the classic beet salad from the past, the one our grandparents proudly prepared. Or perhaps you're familiar with the velvety-smooth borscht that tantalizes your taste buds. Whatever your memory, beets are wonderfully versatile. Wondering what you can make with beets ? Then read our blog post about it!

With the right ingredients, you can really make the flavors shine. But what are those ingredients? Let's delve deeper into the culinary world of beets and discover how to make them even more delicious.

Classic combinations with beets

When you think of ingredients that pair fantastically with beets, there are a few classics that never disappoint. Goat cheese, for example. The creamy, slightly salty flavor of goat cheese provides a perfect contrast to the earthy, sweet notes of beets. It's almost as if they were made for each other. Try a salad with roasted beets, goat cheese, walnuts, and a balsamic dressing. The combination is simple, yet oh-so-delicious. Want to know how long to cook beets ? We wrote a blog post about it!

Citrus notes

Beets have a natural sweetness that can be beautifully balanced with a touch of tartness. Orange, lime, or lemon can add that extra something special to your dish, making it exciting. A salad of raw, shaved beets with orange slices and fresh mint lets the flavors dance on your tongue. The freshness of the citrus elevates the beets and creates an aromatic experience.

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Never wrong with nuts

The crunchy texture of nuts perfectly complements the soft, earthy flavor of beets. Almonds, hazelnuts, or walnuts not only provide a crunch but also add a touch of richness to your dishes. A dish with roasted beets, a handful of toasted walnuts, and a drizzle of honey is not only delicious but can even serve as a surprising side dish for festive occasions.

Fresh herbs for extra flair

When you think of fresh herbs, beets might not immediately spring to mind. Yet, they can elevate your dish to new heights. Fresh dill, parsley, or even basil add a layer of freshness that complements the flavors and adds color to your dish. Dill, for example, has a slightly anise-like flavor that pairs beautifully with the earthy notes of beets.

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The wonders of spices

Spices can often be underrated in the kitchen, but with beets, they're your secret weapon. Think cumin, cinnamon, or even a touch of ground ginger. Cumin adds a warm depth, which is especially effective with roasted beets. A subtle hint of cinnamon can enhance the beets' natural sweetness without being overpowering. Pair a warm beet dish with a dash of cinnamon and prepare to be surprised.

Salty additives

Beets are naturally sweet and could use a salty counterpoint. Think capers, olives, or even anchovies. These ingredients create an exciting contrast and will ensure your taste buds are not left wanting. For example, make a warm salad with beets, capers, and some shaved Parmesan cheese. It will create a flavor explosion you won't soon forget.

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This is exactly what you need

In short, beets are incredibly versatile, and it's definitely worth experimenting with different flavors and textures. Whether you make a simple beet salad with goat cheese and walnuts, or are more adventurous with spices and citrus, the possibilities are endless. Beets can enhance any dish with their earthy sweetness and beautiful color. So get cooking and discover which combinations you love best. Your dishes will become richer, more delicious, and perhaps even become new favorites at the dinner table. Enjoy your culinary adventure with beets!