Radish

Author: Givan van Souvy

Persons: 4

Temperature: 83

Cooking time: 45 minutes

Prep time: 15 minutes

Ingredients:

• 400 grams of radishes
• 1 tbsp salt
• 0.5 tbsp black pepper
• knob of butter

Preparation:

1. Preparation -

   Wash the radishes and cut off the sides. Then cut the radish in half. Season with salt and pepper and place everything in a vacuum bag with a knob of butter.

2. Yarn -

   Vacuum seal the bag and place in the water bath for 45 minutes at 83 degrees. Then remove from the bag and serve as a side dish or snack.

   You can also cook the radishes 2 degrees lower and then grill them in a hot pan for 1 minute.