About the carving knife
Superior sharpness:Cuts through meat and poultry effortlessly.
Ergonomic handle:Provides a comfortable grip, even during prolonged use.
Long lasting sharpness:Reduces the need for frequent sharpening.
Hygienic design:Prevents the accumulation of food residues.
Made for precision:Ideal for cutting perfect slices.
Precision and performance
The Hendi Slicing Knife, with its 20 cm blade, is perfect for precisely slicing large cuts of meat and poultry. The extra length and razor-sharp blade allow you to cut beautiful, even slices with minimal effort. The knife offers excellent balance thanks to the tang that extends deep into the handle, essential for precision and safety with every cut.
Sustainable and hygienic
This carving knife is crafted from hard chrome-molybdenum steel, making it exceptionally durable and corrosion-resistant. The high-quality finish ensures the knife stays sharp for a long time. The seamless design between the blade and handle prevents food residue, making the knife not only easier to clean but also more hygienic.
Comfort and control
The ergonomic black POM plastic handle provides a comfortable and secure grip, which is essential when slicing delicate slices. This design minimizes fatigue and increases control, allowing you to carve with confidence, even during extended cooking sessions.
Ease of maintenance
Maintaining the Hendi Carving Knife is easy; it sharpens quickly and is easy to clean. Each knife is individually packaged in a protective PET blister, making it an excellent choice for both personal use and as a gift.
