Carving knife

• Superior sharpness:Cuts through meat and poultry effortlessly.
• Ergonomic handle:Provides a comfortable grip, even during prolonged use.
• Long-lasting sharpness:Reduces the need for frequent sharpening.
• Hygienic design:Prevents the accumulation of food residues.
• Made for precision:Ideal for cutting perfect slices.

Precision and performance

The Hendi Carving Knife is perfect for accurately carving large pieces of meat and poultry with its 20 cm long blade. The extra length and razor-sharp blade allow you to cut beautiful, even slices with minimal effort. The knife offers excellent balance, thanks to the tang that extends far into the handle, which is essential for precision and safety with every cut.

Sustainable and hygienic

This carving knife is made of hard chrome molybdenum steel, making it exceptionally durable and resistant to corrosion. The high-quality finish ensures that the knife stays sharp for a long time. The seamless design between the blade and the handle prevents food residue from remaining, making the knife not only easier to clean, but also more hygienic.

Comfort and control

The ergonomic black POM plastic handle provides a comfortable and secure grip, which is important when cutting delicate slices. This design minimizes fatigue and increases control, allowing you to carve with confidence, even during extended cooking sessions.

Ease of maintenance

Maintaining the Hendi Carving Knife is easy; it can be sharpened quickly and is easy to clean. Each knife is individually packaged in a protective PET blister, making it an excellent choice for both personal use and as a gift.

• Brand: Hendi
• Material:Chrome molybdenum steel, POM plastic
• Blade length (mm): 200
• Length (mm): 330
• Width (mm): 15
• Black POM plastic handle
• Comfortable and hygienic handle
• Stays sharp for a long time
• Easy to sharpen