About the Japanese Nakiri Knife
Traditional Japanese design:The knife is produced in Japan according to traditional designs, which gives it an authentic look and quality.
Perfect for vegetables:The shape of the blade makes cutting vegetables and herbs an easy task, resulting in evenly thin slices.
Wide blade surface:This wide design makes it easy to quickly transfer chopped ingredients from cutting board to pan or bowl.
Double-sided cut:The cutting edge is sharpened on both sides, which contributes to a precise and smooth cutting experience.
Features
Thin and wide blade:the knife has a square, thin and wide blade without a point. This makes it ideal for moving chopped ingredients.
Japanese quality:produced in Japan, this knife is made of Japanese stainless steel SUS 420J2 and has a hardness of approx. 53 HRC.
Ergonomic handle:The handle, made of poplar wood, provides a comfortable grip during use.
Not dishwasher safe:To maintain the quality of the knife, hand washing is recommended.
