The new test book

There aren't many people who don't enjoy a delicious meal and a matching drink. But if you really want to eat and drink well, it helps if you know more about it. Since his first book on the subject, Peter Klosse has become the undisputed authority on taste. He answers the question of why a dish is successful using the Culinary Success Factors. Unique flavour graphics show how the various ingredients of dishes contribute to the taste. Attention is also paid to tasting and the role of the brain in the perception of taste. For this book he worked together with Angélique Schmeinck, one of the two female master chefs in the Netherlands - a special combination of knowledge and creativity.

About Peter Klosse

Peter Klosse is the owner of Hotel De Echoput in Apeldoorn and founder of the Academy for Gastronomy. Klosse approaches the concepts of taste and tasting in a scientific way. He has published several books and developed the modern taste thinking that is now applied everywhere. Chefs Theus de Kok and Peter Paul van den Breemen have been working for De Echoput for years and are game experts par excellence. On bol.com you can find all books by Peter Klosse, including the latest book by Peter Klosse.

• Author: Peter Klosse
• Number of pages: 320
• Language: Dutch
• Publisher: Fontaine Publishers