Cleaver KOTAI

Functions

The chopping knife is perfect for cutting large pieces of meat, preparing spareribs or quickly chopping vegetables. The big advantage of this knife is that your wrist does not get tired. In addition, the chopping knife is also ideal as an aid in crushing garlic, nuts or ginger. You can also use the wide blade to safely scoop up the cut vegetables and throw them in the pan.

Steel

The KOTAI cleaver has a hardness of 59-60 HRC. This means that the knife is extremely sharp and retains its sharpness well. The steel is made of extremely sharp Japanese 440C carbon steel. This keeps the knife sharp up to 10 times longer than other knives.