Cleaver KOTAI

Sale price€120,00
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About the Cleaver KOTAI

The KOTAI cleaver shows the best of both worlds. Japanese precision is combined with Western robustness to form a unique chopping knife.

Functions

The chopping knife is perfect for cutting large pieces of meat, preparing spare ribs or quickly chopping vegetables. The big advantage of this knife is that your wrist does not get tired. In addition, the chopping knife is also ideal as an aid in crushing garlic, nuts or ginger. You can also use the wide blade to safely scoop up the cut vegetables and throw them into the pan.

Steel

The KOTAI chopping knife has a hardness of 59-60 HRC. This means that the knife is extremely sharp and retains its sharpness well. The steel is made of extremely sharp Japanese 440C carbon steel. This keeps the knife sharp up to 10 times longer than other knives.

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