Gyuto knife KOTAI

Sale price€120,00

About the gyuto knife

The Gyuto is the Japanese equivalent of the chef's knife, handy and balanced for an ideal grip, able to cut everything except bones and frozen foods.

Prevents oxidation

This knife is not just limited to cutting fresh bread; it will also prove its worth when slicing tomatoes, pineapple, watermelons, roast meats or even cakes. The blade is forged from 440C steel, a premium steel that combines high carbon content for hardness and edge life with the optimal amount of chromium to prevent oxidation.

Ideal balance

The hidden full tang - a single piece of steel that runs from the tip of the blade to the end of the handle - gives the paring knife ideal balance and exceptional durability.

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