Gyuto knife KOTAI

Prevents oxidation

This knife is therefore not limited to cutting fresh bread; it will also prove its worth when cutting tomatoes, pineapple, watermelons, roast meat or even cakes. The blade is forged from 440C steel, a premium steel that combines a high carbon content for hardness and edge life with the optimum amount of chromium to prevent oxidation.

Ideal balance

The concealed full tang—a single piece of steel that runs from the tip of the blade to the end of the handle—gives the paring knife ideal balance and exceptional durability.