Everything you need to know about vacuum sealing

Vacuum sealing sounds more technical than it actually is. In practice, it is one of the simplest ways to keep food fresher for longer, reduce waste and make your time in the kitchen easier.

What you will find inside:

• A clear explanation of how vacuum sealing works and why it makes a difference
• Practical guidance on choosing the right machine, bags and accessories
• Step-by-step instructions for vacuum sealing different types of food
• Tips for meal prep, sous vide cooking and BBQ preparation
• A handy cheat sheet with storage times for the most common products
• Troubleshooting advice for the most common problems

From portioning meat and fish to storing leftovers neatly and cooking sous vide at home, vacuum sealing quickly becomes a natural part of your kitchen routine. You will waste less, save time and always know exactly what is in your fridge and freezer.

You do not need to read this e-book from cover to cover. Jump straight to the section that is most relevant to you and put it into practice right away.