This cookbook is not just about cooking; it also delves deeper into the background of what we eat. Thanks to culinary journalist Joël Broekaert, we are treated to fascinating stories about the science and history of ingredients such as butter and sugar, and fascinating topics such as fire and the mysterious fifth taste: umami.
Eulogies
“A visual and culinary treat. Joris's cuisine is presented lively and authentically in this cookbook, making it an indispensable item for every gastronomy lover.”- Nicolette van Dam
“Joris' home cookbook reflects the diversity and richness of world cuisine, brought together with his unique touch. A feast for every meal!”-Humberto Tan
“Don't expect an ordinary cookbook here; it is a reflection of a style, a passion and an approach to cooking that you want to embrace.”- Willie Wartaal
Released on January 3, 2022, this 432-page hardcover cookbook is an ode to the art of cooking, the story behind our meals, and the love of good food. Bring "Bijdendijk at home" into your home and be inspired.
