Why use a grill or baking tray?
Grill and griddles provide even distribution of heat, resulting in uniform cooking of food. This allows meat, fish, vegetables and other ingredients to optimally retain their juices and flavors. In addition, the ridges on a grill plate create those characteristic grill marks, making your dish not only taste delicious, but also look tempting.
Types of grill and griddles
- Cast iron plates:These plates are heavy and retain heat well. They are perfect for grilling steaks or vegetables as they can form a delicious crust while keeping the food juicy. However, they require regular care to prevent rusting.
- Non-stick plates:Usually made of aluminum or stainless steel with a non-stick coating, these plates are ideal for people who want easier cleanup and less grease. However, they are less sustainable in the long term.
- Electric grill plates:With built-in heating elements, these plates offer the option of grilling without a stove. They are ideal for indoor grilling or for places where open flames are not allowed.
Tips for using grill and baking trays
- Preheating:To get the best results, it is essential to preheat your grill or griddle. This gives you those perfect grill marks and even cooking.
- Maintenance:Depending on the material of your slab, you may want to follow a specific maintenance routine. Cast iron plates, for example, require regular oiling.
- Safety first:Always use heat-resistant gloves or tongs when handling hot plates. And never leave a hot plate unattended.
Grilling and baking for every season
Don't think grilling is just for summer! With a good grill or baking tray you can enjoy grilled delicacies all year round. Imagine: grilled pumpkin in the fall, juicy grilled chicken in the winter, spring vegetables with those perfect grill marks in the spring, and of course those summer BBQ favorites.
A grill or baking tray is an essential addition to any kitchen, taking the flavors and textures of your dishes to the next level. Whether you are an experienced chef or someone who simply enjoys good food, the versatility and functionality of these plates will not disappoint you.
Frequently Asked Questions!
Do you have questions about grill and baking trays? View our frequently asked questions here or contact us!
Can I use a grill plate on any stove?
Yes, but make sure you choose the right size and shape to suit your specific stove type.
How do I clean my cast iron grill plate?
Use a soft brush and warm water without soap. Dry it completely and then coat it with a thin layer of oil.
Why does my food stick to my non-stick plate?
This can happen if the non-stick coating becomes damaged. Do not use metal utensils and avoid sudden changes in temperature to extend the life of the layer.
