Making your own mayonnaise

A cold sauce on your fries , a creamy addition to your sandwich—mayonnaise is readily available for almost any occasion. But why would you want to make it yourself? The reasons are numerous: it's better than store-bought, you can customize the texture and flavor, it's free of artificial preservatives, and it's surprisingly satisfying. Go beyond the confines of store-bought mayonnaise and delve into the art of homemade mayonnaise!

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What is mayonnaise anyway?

Mayonnaise is an emulsion of oil in water, with egg yolk acting as an emulsifier that binds the two substances together. Typical ingredients include oil, vinegar (or lemon juice), mustard, salt, and egg yolks. Depending on your preference, you can customize this basic recipe with additional flavors like garlic, herbs, or truffles . The freshness and simplicity of the ingredients result in a high-quality product that can be used almost anywhere: in cold and hot dishes, as a dip for fries, as a base for other sauces, or even in baking recipes!

How do you make mayonnaise?

Making your own mayo is easy. While you can use different techniques, here's a basic recipe. Pour some vinegar or lemon juice into a bowl and add mustard.

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Separate an egg and add only the yolk; this helps with the emulsification. Then, begin adding the oil very slowly, stirring or blending constantly. It's crucial to add the oil slowly to maintain the consistency of the emulsion. Continue stirring until you reach the desired consistency. Finally, add salt to taste.

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Use the whisk for a smooth result!
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How do you store mayonnaise?

Homemade mayonnaise can be stored in the refrigerator for about a week. It's important to always keep it refrigerated because it contains raw eggs. Store your mayo in a sealed container and look, smell, and taste it before using to ensure it's still good.

Varieties of mayonnaise

Once you've mastered the basic technique, the possibilities for adding your own twist to your homemade mayo are endless. Try different types of vinegar, use garlic for aioli, add tomato ketchup and cognac or whiskey for cocktail sauce , use wasabi or chili for a spicy kick. The world of homemade mayonnaise is your oyster!

Let's get started!

So, what are you waiting for? With a few simple ingredients and a little patience, you can whip up your own homemade mayonnaise in no time. Not only is it a versatile base for countless dishes, but it's also a great way to expand your cooking skills. Ditch the store-bought mayo, break out the eggs and oil, and make your own!