Making your own brownies

As a true chocolate lover, you want only one thing: a recipe to make the moistest, most flavorful brownies yourself. Granted, there are plenty of supermarket options, but nothing beats the aroma of freshly baked brownies filling your kitchen. Not to mention the unparalleled taste of a homemade version. Making your own brownies adds a real touch of personality and gives you the opportunity to experiment with ingredients, flavors, and textures.

What is a brownie anyway?

Brownies are a classic American dessert now enjoyed worldwide. The foundation of a brownie is simple: chocolate, butter, sugar, eggs, and flour. They're naturally thick, rich, and buttery, and the perfect square density creates a cakey versus fudgy mouthfeel. Brownies are often enjoyed with coffee or tea, as part of a dessert , or simply as a sweet treat. The basic recipe is highly adaptable, with many variations such as nut, caramel, and cheesecake brownies lurking.

How do you make a brownie?

1. Start with a block of good-quality dark chocolate. The quality of this chocolate will greatly influence the flavor of your brownies.
2. Melt the chocolate gently with some butter in a sauté pan.
3. In a separate bowl, mix together the sugar, eggs, and vanilla until light and fluffy.
4. Add the chocolate mixture to the dry ingredients and stir until smooth.
5. Pour the batter into a baking tin and bake at 180°C for 25-30 minutes.
6. Let the brownies cool completely before cutting them into squares.

[product=mixing bowl]
Ideal for the brownies.
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[product=piano-garde]
For a super smooth batter!
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[product=bar-blender-digital]
Choose a blender for making brownies yourself.
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How do you store brownies?

Good news for brownie fans - homemade brownies store very well. Let them cool completely first, then cut them into squares. Store these squares in an airtight container, where they'll keep for up to 3-4 days at room temperature, or up to a week in the refrigerator. If you've baked a large batch, consider freezing them. Wrapped tightly in plastic wrap and stored in a freezer bag, they'll keep for up to 3 months.

Let's get started!

Making your own brownies is more than just following a recipe; it's a way to express your love of cooking and baking. Best of all, you'll end up with a giant brownie ready to be sliced ​​and shared—or not, if you decide to keep them all for yourself. As long as you master the basic ingredients and add a generous dose of chocolatey love, you can whip up delicious brownies every time. So, calling all home bakers: oven on, barista-style coffee on hand, and get baking!