What can you make with beets?

You've probably seen them in the supermarket or on your plate at your favorite restaurant: beets. You might look at them and think, "What am I supposed to do with them?" But beets are more versatile than you think. Whether you go for the familiar red beets, yellow beets, or even Chioggia beets with their cheerful pink and white stripes, one thing is certain: you can create beautiful dishes with them. Let's discover together what beets have to offer in the kitchen.

The classics: from salad to soup

Beet salad might be the first thing that comes to mind. A classic combination of beets, goat cheese, and walnuts is irresistible. Add a drizzle of balsamic vinegar and a handful of arugula, and you've got an impressive appetizer on the table. Beets not only add a beautiful color to your salad but also provide an earthy, sweet flavor that pairs well with savory ingredients.

And then, of course, there's the famous beetroot soup, borscht. This Eastern European dish is a flavor explosion in a bowl. The combination of beets, beef broth, potatoes, and cabbage creates a robust soup perfect for cold days. A dollop of sour cream on top makes it complete.

[product=enamelled-cast-iron-frying-pan]
Make the beetroot soup in the Dutch oven!
[/product]

[product=blend-hand blender]
For a deliciously creamy soup!
[/product]

The surprising possibilities

You might not have considered beets in pasta before, but a creamy beetroot sauce can be a colorful and delicious alternative to tomato sauce. Puree cooked beets with a little cream and Parmesan cheese, and you'll have a beautiful pink sauce to enhance your pasta dish. Add some toasted pine nuts and fresh basil for extra flavor.

[product=pasta machine]
Make your own pasta!
[/product]

You can even make a plant-based burger with beets. Combine grated beets with chickpeas, oats, and herbs of your choice. Press the mixture into a burger patty and cook until crispy. Serve with some crispy lettuce and a refreshing yogurt-dill sauce on a toasted bun.

[product=rasp-four-sided]
Grate the beets to make the beet burger!
[/product]

Sweet temptations

Who says beets belong only in savory dishes? You can also use them in sweet recipes. How about a beet cake? The natural sugars in beets provide a subtle sweetness, and the moistness of the beets gives your cake a delicious texture. Combine it with chocolate for a decadent treat.

If you're a smoothie lover, you can use beets to make a red smoothie. Blend half a cooked beet with some strawberries, a banana, and a splash of orange juice. This drink is not only beautiful to look at but also packed with vitamins and antioxidants.

[product=bar-blender-digital]
Get started with a beetroot smoothie!
[/product]

Store beets at their best

Now that you know all the things you can do with beets, it's helpful to know how to best store them. If you buy fresh beets with leaves, remove the leaves before refrigerating them. The leaves draw moisture from the root, causing them to wilt more quickly. Store them in a wooden crate or paper bag in the crisper drawer of your refrigerator. They'll keep for several weeks this way.

Dive into the kitchen

Beets are a source of unexpected culinary adventures. Whether you go for a classic beet salad or a daring beet burger, they will add color and flavor to your dishes. Imagine how proud you'll be when that beautiful, intensely colored dish arrives on the table and everyone savors the flavors. Why not experiment with this versatile vegetable today?

And if you ever look around the supermarket and see beets, you'll know what awaits you. Endless possibilities await. So grab a few beets, unleash your creativity, and make your next meal colorful and delicious!