What are typical Vietnamese dishes?

If you've ever wondered what Vietnam has to offer in terms of cuisine, you've come to the right place. Vietnamese food is known for its fresh ingredients, complex flavors, and balance of herbs and spices. But what exactly are the dishes that define Vietnam? Let's delve deeper.

Pho

You've probably heard of pho, the famous Vietnamese noodle soup. This soup is a wonderful example of the delicate balance of flavors for which Vietnamese cuisine is known. Pho typically consists of rice noodles, a fragrant broth, and thinly sliced ​​beef or chicken . What makes pho so special are the fresh herbs like cilantro and basil, and a pinch of lime. It's not just a dish, but an entire experience that takes you on a flavorful journey.

Banh Mi

Banh Mi is much more than just a sandwich. Imagine a crispy baguette filled with various meats, pâté, pickled carrots and daikon, fresh herbs, and often a touch of spicy sambal. You might think this has a French influence, and you're right. The baguette came to Vietnam with the French, but the Vietnamese have given it their own flavorful twist.

Because Banh Mi is one of the most versatile dishes, you can make it different every day. Today with grilled pork, tomorrow with spicy tofu. The result is always delicious!

Goi Cuon

Goi Cuon, also known as Vietnamese spring rolls, are fresh chopped vegetables, tender shrimp, or pork wrapped in rice paper. They're often served with a delicate ginger or soy sauce, making every bite a flavor explosion. And you'll find that these spring rolls are not only a tasty treat, but because they're fresh and unfried, they're also a healthy choice.

Bun Cha

Bun Cha is a dish that instantly makes you happy. It consists of marinated and grilled pork, served with rice noodles and fresh vegetables. It's often accompanied by a savory, slightly sweet fish sauce that brings everything together. This dish originates from Hanoi's street kitchens and is a dish you can rediscover time and time again, both at home and while traveling.

If you love barbecue, Bun Cha is a delicious Vietnamese variation that will surprise and seduce you. The smoky flavor of the meat combined with the freshness of the herbs and noodles creates a harmony you simply must experience.

Cao Lau

The moment you taste Cao Lau in Vietnam, you know you're in for a treat. This dish, characteristic of the city of Hoi An, is made with firm noodles, marinated pork, fresh herbs, and a spicy broth. It's also served with crispy pork knuckle and bean sprouts.

The secret to its unique flavor lies in local ingredients, such as water from a specific spring and unique local herbs. For many visitors to Vietnam, a trip without tasting Cao Lau is always a little less rewarding.