Marinade for salmon on the BBQ

You probably know the feeling: you're standing by the barbecue, the aroma of grilled meat and vegetables tantalizing your senses, but you crave something special, something more refined. Salmon is the perfect choice. Salmon is not only tender and flavorful, but also contains valuable fatty acids that are good for your health. Yet, creating a truly memorable dish can be challenging without the right marinade. Fortunately, you don't have to look any further, because here you'll find everything you need to know about the ideal marinade for salmon on the BBQ .

The importance of marinating salmon

Why marinate salmon before grilling it? Marinating not only adds flavor but also helps keep the salmon moist while grilling. Because salmon is already rich in flavor, you can play with different flavor combinations to elevate your culinary experience. Imagine: the aromas of fresh herbs , a hint of lemon, and a subtle hint of garlic mingling with the smokiness of the barbecue. Sounds delicious, right?

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The basis of a good marinade for salmon

A good start is half the battle. But what makes a good marinade? The foundation of a successful marinade lies in the right balance of acids, oils, and herbs. Acids like lemon juice or vinegar give your marinade a fresh and tangy undertone, while oils like olive oil create a smooth texture. Herbs and spices add depth and character. Consider dill, garlic, or ginger. These flavors beautifully complement the natural taste of salmon. Did you know you can also prepare salmon sous vide?

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Make sous vide salmon
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Recipe for a classic salmon marinade

Let yourself be tempted by a classic marinade that's always a hit. Combine the following ingredients:

• 4 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves of garlic (finely chopped)
• 1 tablespoon honey
• A handful of fresh dill (chopped)
• Salt and pepper to taste

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Gently coat the salmon in the marinade and let it marinate for at least 30 minutes. This allows the flavors to meld and delivers the best results on the grill.

Experiment and create

The beauty of marinades is their endless versatility. Imagine adding Asian influences by adding soy sauce and ginger. Or go for a Mediterranean twist with thyme and rosemary. You're in control and can tailor the marinade entirely to your own taste. And don't forget, marinades aren't just for salmon; you can also enhance other fish and vegetables with them.

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Did you know that you can marinate extra quickly and tastefully with vacuum packaging?
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Marinating as an art

Yes, marinating is like painting on a blank canvas. Each layer of marinade tells a unique story and invites you to taste and discover. Just like an artist composing their masterpiece, you can play with the ingredients and create your own creation. Ever thought about adding a little orange zest to your marinade? Or a pinch of chili powder for a little extra kick? Dare to think outside the box.

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Important tips for grilling

You've marinated your salmon and it's time to grill it. But how do you ensure the salmon retains its delicious flavor and texture? Preheat the barbecue thoroughly and make sure the grill is lightly oiled. Place the salmon skin-side down on the hot grill. Grilling the skin first keeps the salmon tender without sticking to the grill. Keep in mind that salmon cooks faster than meat. So keep an eye on it; once the fish feels slightly firmer, it's perfectly cooked. No BBQ in the garden? Use the grill pan!

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Ideal for preparing salmon!
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Salmon marinade

Marinating salmon before the BBQ not only adds flavor but also transforms your dish into a culinary experience. With the right ingredients and a touch of creativity, your BBQ evening will be a guaranteed success. Get inspired and experiment with different flavors and textures. Who knows, you might discover a new favorite.

Grilling like a pro is within reach. Put on your apron, gather your friends around the BBQ, and experience the magic of perfectly marinated salmon. Enjoy!