Easy curry recipes

You probably know how challenging it can be to still figure out what to eat after a long day. You want something delicious, something both nutritious and easy to make. Maybe even something that transports your taste buds to exotic places without ever leaving the kitchen. Well, let's talk about curry today.

Why choose curry?

Curries aren't just flavorful; they're also incredibly versatile. They adapt to your preferences. Want something spicy? Add an extra chili. Prefer something mild? Use coconut milk to soften the flavors. Curry can be any way you like it.

And the best part? Curries are often comfort foods combined with nutritional value. Thanks to the often-present vegetables and spices like turmeric and ginger, you can create a healthy meal packed with antioxidants and anti-inflammatory properties. By making sure your curry is packed with vegetables, legumes, or even a handful of spinach, you'll immerse yourself in a meal that not only tastes good but also feels good.

A quick introduction to curry spices

Before you begin, it's helpful to have a basic understanding of the spices you need to make a delicious curry. You can, of course, use a ready-made spice paste, but by creating your own mix, you'll achieve that unique flavor you won't find anywhere else.

The base often begins with onion, garlic, and ginger. These three musketeers together form the fundamental flavor foundation of many curries. Add a touch of turmeric for its earthy note and beautiful golden color. Coriander and cumin add depth and warmth. Want a bit more heat in your curry? Then chili powder or fresh chilies are your best friends. The possibilities are endless, and that's what makes curry so much fun to experiment with.

Easy curry recipes to try at home

If you're ready to start your curry adventure, here are a few simple recipes that are suitable for even the most novice curry maker.

Quick chicken curry

For an easy weeknight meal that's sure to impress, this quick chicken curry is a surefire hit. All you need are some chicken breasts, your favorite curry spice mix or paste, coconut milk, and a few fresh vegetables like bell peppers or zucchini.

Heat some oil in a pan and sauté some finely chopped onion, garlic, and ginger. Add the chicken breast and brown it all over. Add your spice mix or paste along with the coconut milk and simmer over low heat until the chicken is perfectly cooked. Add your chopped vegetables for color and nutrition and let them simmer gently.

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Lentil dahl

If you're looking for a plant-based dish, lentil dahl is a perfect choice. It's nutritious, warming, and simple to make. For this dahl, you'll need red lentils, onions, garlic, ginger, and of course, a mix of spices like cumin, turmeric, and garam masala.

Rinse the lentils under cold running water and set aside. In a large saucepan, sauté the onion, garlic, and ginger in oil. Add the spices and stir well to release the aromas. Then add the lentils and a little water or stock . Simmer gently until the lentils are tender and the flavors have infused. As a finishing touch, you can add a handful of fresh cilantro.

Creamy coconut curry

This curry is perfect if you love creamy textures. It uses easy-to-find vegetables like cauliflower, peas, or spinach, but you can really use any leftovers in your vegetable pantry. Start by sautéing the onions, garlic, and ginger as usual. Then add the vegetables.

Pour in a can of coconut milk and add your favorite curry powder or paste. Let it simmer until the vegetables are tender but still firm. The creaminess of the coconut milk balances the heat of the spices, creating a perfect balance.