Why cheese and wine are an indispensable duo for any drinks party

Imagine a cozy evening with friends, a crackling fire, and a table laden with delicious appetizers. What's a classic you can always count on? Right, cheese and wine. But why do these two seem so inextricably linked?

Cheese, with its creamy, salty, and sometimes even spicy nuances, offers a variety of flavors. On the other hand, you have wine, with its wide range of aromas, from fruity and floral to earthy and spicy. Imagine those moments when you've paired a perfect cheese board with a glass of wine and how those flavors almost transport you to another world.

The science behind the perfect pair

You probably recognize it: the perfect combination of a full-bodied red wine and a mature cheese is unforgettable. There's a scientific explanation for why this pairing works so well. Both wine and cheese contain tannins and fats that interact in fascinating ways.

Tannins are natural compounds found in the skins, seeds, and stems of grapes. They can create a dry sensation in the mouth. When you pair a full-fat cheese with a tannic wine, the fats in the cheese melt away the tannins, making the wine feel softer and rounder in the mouth. The flavors come alive in a way you can only experience by trying them yourself.

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Experimenting

A social get-together is all about personal taste. What works for you might be completely different from what works for someone else. That's why it's important to experiment and find your own unique pairings. You might discover that the rich flavor of a smoked aged cheese pairs best with a fruity Chardonnay. Or you might fall in love with the combination of blue cheese and port.

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There's no wrong answer when it comes to wine and cheese. The key is to dare to experiment and discover what makes you happy. Which pairings are irresistible to you? Which flavors linger long after dinner?

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Getting started at home

Curious and ready to start creating your own cheese and wine experience at home? A good starting point is choosing a selection of cheeses ranging from mild to strong, and a range of wines featuring both white and red varieties.

Experiment by pairing small bites of cheese with sips of wine. Notice the changes in flavor and texture and discover what surprising results emerge. For example, choose a soft brie paired with a Chenin Blanc, or a salty aged Dutch cheese with a robust Merlot.