The most delicious tagliatelle with chicken recipe

Are you looking for a delicious dish with the perfect combination of flavors? Look no further, because in this blog I will give you the most delicious tagliatelle with chicken recipe! Tagliatelle is a delicious pasta that goes perfectly with juicy pieces of chicken and a delicious sauce. Whether you are a fan of Italian cuisine or just fancy a surprising meal, this recipe is definitely recommended.

What is tagliatelle?

Before we continue with the recipe, I would like to tell you a little bit about tagliatelle. Tagliatelle is a type of pasta that is similar to fettuccine, but wider and flatter. It is a popular type of pasta in Italy and is known for its beautiful texture and delicate flavor. Tagliatelle is often served with different types of sauces, including the delicious combination with chicken that we are going to talk about in this recipe.

The width of tagliatelle usually varies between 6 and 10 millimeters, but some varieties can be even wider. The length of the ribbons can also vary, depending on the chef's preference. In general, the wider the tagliatelle, the longer the cooking time.

This pasta dish is not only delicious, but also easy to make. With a few simple ingredients and some love in the kitchen, you can put a delicious meal on the table in no time.

What is the origin of tagliatelle?

Tagliatelle originates from the Emilia-Romagna region of Italy, where it has been eaten for centuries. The word “tagliatelle” comes from the Italian verb “tagliare,” meaning “to cut.” This refers to the traditional way the pasta is made: the dough is rolled out and then cut into long, flat ribbons.

What is tagliatelle made of?

Tagliatelle is made from wheat flour, eggs and a pinch of salt. The dough is kneaded by hand until smooth and elastic. The dough is then rolled out into a thin sheet and cut into ribbons. Traditionally, tagliatelle is made by hand, but nowadays it is also available in most supermarkets in dried form.

The texture of tagliatelle is firm yet soft, making it perfect for holding sauces. The wide shape of the pasta allows the sauce to cling to the ribbons, ensuring that every bite is full of flavor. Tagliatelle is often served with creamy sauces, such as carbonara or Alfredo, but it can also be paired with lighter tomato- or vegetable-based sauces.

Tagliatelle with chicken and creamy mushroom sauce

In this one we are going to combine tagliatelle with tender pieces of chicken and a creamy mushroom sauce. The combination of the delicate tagliatelle, juicy chicken and rich sauce makes for a delicious meal that is sure to please the whole family.

So, now that you know a little more about tagliatelle, let's get started and prepare this delicious pasta dish!

The perfect combination: tagliatelle with chicken

Tagliatelle with chicken is a wonderful combination of flavors. The tender meat of the chicken together with the soft pasta and the creamy sauce create a dish that will spoil your taste buds. The chicken is seasoned to perfection and cooked until it is deliciously juicy. Then the tagliatelle is cooked until it is al dente and mixed with a delicious creamy sauce.

What makes this dish extra special is the addition of fresh vegetables such as mushrooms, bell peppers and spinach. These vegetables not only add extra flavour, but also give the dish a colourful and nutritious twist. All together this makes for an irresistible meal that your family and friends will enjoy.

Tagliatelle with chicken recipe

To make the most delicious tagliatelle with chicken dish, follow the recipe below:

1. Cut the chicken fillet into small pieces and marinate it in a mixture of olive oil, garlic, lemon juice, paprika powder, salt and pepper. Let the chicken marinate for about 30 minutes.
2. Cook the tagliatelle according to the instructions on the package. Drain the pasta and keep warm.
3. Heat some olive oil in a pan and fry the marinated chicken fillet until golden brown and cooked through. Remove the chicken from the pan and keep it aside.
4. In the same pan, add some extra olive oil and fry the mushrooms, peppers and spinach until cooked.
5. Then add the chicken back to the pan and mix everything well.
6. Add the cooked tagliatelle and the cooking cream to the mixture in the pan. Stir everything well and let it simmer for a while.
7. Season the sauce with salt, pepper and possibly some Italian herbs.
8. Serve the tagliatelle with chicken in deep plates and garnish with some fresh basil and grated Parmesan cheese.

Enjoy this delicious tagliatelle with chicken meal and be surprised by the explosion of taste!

Variations on tagliatelle with chicken

If you like to experiment, there are many variations on the classic chicken tagliatelle recipe. For example, you can use different herbs and spices to change the flavor. Think of basil, oregano or thyme.

You can also experiment with adding other vegetables such as zucchini, cherry tomatoes or broccoli. These vegetables not only add extra flavour and texture, but also make the dish extra healthy.

Try these variations and discover which combination suits your taste best. The great thing about cooking is that you can experiment endlessly and discover new flavors.

Which wine goes well with tagliatelle with chicken?

A delicious meal deserves a good glass of wine. A white wine goes perfectly with tagliatelle with chicken. For example, choose a fresh Chardonnay or an aromatic Sauvignon Blanc. These wines go well with the creamy sauce and the rich flavors of the chicken and vegetables.

If you prefer red wine, you can go for a light red wine such as a Pinot Noir. This wine goes well with the tender chicken and provides a nice balance in the flavors.

Tagliatelle with chicken is a delicious meal that will spoil your taste buds. Try this recipe and enjoy the perfect combination of flavors. Whether you love Italian cuisine or just fancy a surprising meal, tagliatelle with chicken will not disappoint you.