The most delicious tagliatelle with chicken recipe

Looking for a delicious dish with the perfect combination of flavors? Look no further, because in this blog post, I'm going to give you the tastiest chicken pasta recipe! Tagliatelle is a wonderful pasta that pairs perfectly with succulent chicken pieces and a delicious sauce. Whether you're a fan of Italian cuisine or just craving a surprising meal, this recipe is definitely recommended.

What is tagliatelle?

Before we continue with the recipe, I'd like to tell you a little more about tagliatelle. Tagliatelle is a type of pasta similar to fettuccine, but wider and flatter. It's a popular pasta in Italy and is known for its beautiful texture and delicate flavor. Tagliatelle is often served with various sauces, including the delicious combination with chicken that we'll discuss in this recipe.

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The width of tagliatelle usually varies between 6 and 10 millimeters, but some varieties can be even wider. The length of the ribbons can also vary, depending on the cook's preference. In general, the wider the tagliatelle, the longer the cooking time.

This pasta dish is not only delicious, but also easy to make. With a few simple ingredients and a little love in the kitchen, you can put a delicious meal on the table in no time.

What is the origin of tagliatelle?

Tagliatelle originates from the Emilia-Romagna region of Italy, where it has been eaten for centuries. The word "tagliatelle" comes from the Italian verb "tagliare," meaning "to cut." This refers to the traditional way the pasta is made: the dough is rolled out and then cut into long, flat ribbons.

The right pans and cooking techniques

When you're making a dish as simple as pasta and chicken, it's all about the basics. Use a good, large non-stick frying pan or a sturdy cast-iron pan that retains heat well. This ensures the chicken browns well and releases its full flavor. It's helpful to start with a well-heated pan and brown the chicken in small pieces. This ensures even cooking and a crispy exterior. Make your meal extra special by simmering the sauce after cooking—this allows all the flavors to meld.

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A good tip: cut your chicken into evenly sized cubes or strips. This ensures all the pieces cook evenly and maintains a nice texture in your dish. Also, choose a pasta type that holds the sauce well, such as tagliatelle, penne, or fusilli. Varying your cutting techniques or pasta shapes instantly gives your dish a professional look.

What is tagliatelle made of?

Tagliatelle is made from wheat flour, eggs, and a pinch of salt. The dough is kneaded by hand until smooth and elastic. It is then rolled out thinly and cut into ribbons. Traditionally, tagliatelle is made by hand, but today it is also available dried in most supermarkets.

Tagliatelle's texture is firm yet soft, making it perfect for holding sauces. The pasta's wide shape allows the sauce to cling to the ribbons, ensuring every bite is full of flavor. Tagliatelle is often served with creamy sauces like carbonara or Alfredo, but it can also be paired with lighter tomato- or vegetable-based sauces.

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Tagliatelle with chicken and creamy mushroom sauce

In this recipe, we'll be combining tagliatelle with tender chicken pieces and a creamy mushroom sauce. The combination of the delicate tagliatelle, juicy chicken, and rich sauce makes for a delicious meal that's sure to please the whole family.

So, now that you know a little more about tagliatelle, let's get started and prepare this delicious pasta dish!

The perfect combination: tagliatelle with chicken

Tagliatelle with chicken is a wonderful combination of flavors. The tender chicken meat, combined with the soft pasta and creamy sauce, creates a dish that will tantalize your taste buds. The chicken is perfectly seasoned and cooked until deliciously juicy. Then the tagliatelle is cooked until al dente and tossed with a delicious creamy sauce.

What makes this dish extra special is the addition of fresh vegetables like mushrooms, bell peppers, and spinach. These vegetables not only add extra flavor but also give the dish a colorful and nutritious twist. All together, this creates an irresistible meal that your family and friends will enjoy.

Tagliatelle with chicken recipe

To make the tastiest tagliatelle with chicken dish, follow the recipe below:

1. Cut the chicken breast into small pieces and marinate them in a mixture of olive oil, garlic, lemon juice, paprika, salt, and pepper. Let the chicken marinate for about 30 minutes.
2. Cook the tagliatelle according to the package directions. Drain the pasta and keep warm.
3. Heat some olive oil in a pan and fry the marinated chicken breast until golden brown and cooked through. Remove the chicken from the pan and set aside.
4. In the same pan, add some extra olive oil and fry the mushrooms, pepper and spinach until cooked.
5. Then add the chicken back to the pan and mix everything well.
6. Add the cooked tagliatelle and the cream to the mixture in the pan. Stir well and let it simmer briefly.
7. Season the sauce with salt, pepper and possibly some Italian herbs.
8. Serve the tagliatelle with chicken in deep plates and garnish with some fresh basil and grated Parmesan cheese.

Enjoy this delicious tagliatelle with chicken meal and be surprised by the explosion of flavors!

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Variations on tagliatelle with chicken

If you're looking to experiment, there are countless variations on the classic chicken tagliatelle recipe. You can use different herbs and spices to change the flavor, such as basil, oregano, or thyme.

You can also experiment with adding other vegetables like zucchini, cherry tomatoes, or broccoli. These vegetables not only add extra flavor and texture but also make the dish extra healthy.

Try these variations and discover which combination suits your taste best. The beauty of cooking is that you can experiment endlessly and discover new flavors.

Which wine goes well with tagliatelle with chicken?

A delicious meal deserves a good glass of wine. A white wine pairs perfectly with chicken tagliatelle. Choose a crisp Chardonnay or an aromatic Sauvignon Blanc, for example. These wines complement the creamy sauce and the rich flavors of the chicken and vegetables.

If you prefer red wine, consider a light red like Pinot Noir. This wine complements the tender chicken beautifully and creates a nice balance of flavors.

Chicken tagliatelle is a delicious meal that will tantalize your taste buds. Try this recipe and savor the perfect combination of flavors. Whether you love Italian cuisine or are simply looking for a surprising meal, chicken tagliatelle won't disappoint.

Serving and storage tips

You've finished the dish and want to present it with pride. Serve your chicken pasta on a beautiful plate, sprinkle with fresh basil or parsley, and garnish with a light grate of Parmesan cheese, if desired. Small touches like a few drops of lemon juice or a pinch of pepper can make your dish truly unforgettable.