Delicious dishes during Chinese New Year

Chinese New Year is the perfect time to gather with family and friends, reminisce, and, of course, enjoy delicious food. Every dish on the table has a special meaning, from happiness and prosperity to health and success. But what should you put on the menu? In this blog post, you'll discover which traditional and modern dishes are essential for this celebration – and how you can easily make them yourself. Get your chopsticks ready and get inspired!

1. Dumplings

Dumplings are perhaps the most iconic dish of Chinese New Year. These small dough parcels, filled with meat or vegetables, symbolize wealth and prosperity. Some families even hide a coin inside one of the dumplings—whoever finds it can expect extra luck in the new year! You can boil, fry, or steam them and serve them with a flavorful dipping sauce of soy sauce and vinegar.

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Make your own dumplings!
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2. Long noodles

Noodles symbolize longevity and are therefore often served during Chinese New Year. The longer the noodles, the better! So be careful not to break them during cooking. A popular variation is "Longevity Noodles," in which the noodles are stir-fried with vegetables and meat in an aromatic sauce of soy sauce, ginger, and garlic.

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This wok not only offers excellent heat conduction thanks to the use of high-quality aluminum, but also ensures that your dishes are cooked perfectly without sticking.
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3. Steamed fish

In Chinese culture, fish represents abundance and a good start to the new year. The word for fish, "yú" (鱼), sounds the same as "abundance" (余). A whole steamed fish with ginger, scallions, and soy sauce is a classic dish that shouldn't be missed. Important note: the fish is not eaten until the second day of the new year, to continue the abundance!

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Use the included steamer basket to steam vegetables, seafood, and eggs in addition to rice.
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4. Sticky rice balls

Tangyuan, or sweet glutinous rice balls, are often eaten during the Lantern Festival, as well as during Chinese New Year. They symbolize togetherness and family ties. The balls are filled with sesame paste, red bean paste, or peanuts and served in a warm, sweet ginger broth.

5. Mandarins and oranges

No Chinese New Year without a bowl full of tangerines and oranges! These fruits symbolize happiness and prosperity, thanks in part to their round shape and golden color. They're often given as gifts or used as decorations. Want to attract extra luck? Make sure to keep them with the stem and leaves attached!

Celebrate Chinese New Year with taste!

Chinese New Year is a time of traditions, good fortune, and, of course, delicious food. Whether you choose dumplings, steamed fish, or a bowl of warm glutinous rice balls, each dish contributes to a festive start to the new year. Try these recipes for yourself and celebrate with a table full of treats and good wishes!