Things to do with lemon in the kitchen

Have you ever noticed how much versatility a simple lemon can add to your cooking? Whether you're a seasoned cook or a culinary novice, lemons are indispensable. They're not only fresh and aromatic, but also add a touch of brightness to countless dishes. In this blog post, we delve into the magical world of lemons in the kitchen. Discover why you should always have a few lemons on hand.

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Flavor booster

The first thing to keep in mind is that lemons are the perfect way to freshen the flavors of a dish. They offer a natural acidity that accentuates the flavors of other ingredients without overpowering them. Think, for example, of a simple pasta dish with garlic and olive oil. A squeeze of lemon juice transforms a basic dish into a culinary experience. Have you ever tried lemon zest? That fine zest adds extra depth to your dishes.

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Marinades and dressings

Marinades and dressings often require a touch of acidity, and lemon is a perfect fit. Imagine marinating a chicken breast for the grill. Adding lemon juice to your marinade will infuse the flavors deeply into the meat, making it wonderfully tender. Lemon is also a great match for salad dressings. Try a simple dressing of olive oil, lemon juice, salt, and pepper. The result is a fresh, light dressing that pairs perfectly with green salads.

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Sweet treats

Don't forget the sweet kitchen! Lemons play a key role in desserts. Whether it's a classic lemon tart, lemon curd, or a moist lemon cake, lemons provide that perfect balance of sweet and tart. Experiment with a hint of lemon in your favorite cupcake recipe or add a few tablespoons of freshly squeezed lemon juice to a frosting for an extra dimension of flavor.

To preserve

If you want to preserve ingredients longer, lemon can also help. Think, for example, of preserving avocados or apples. Drizzling a little lemon juice over cut fruit prevents it from turning brown. This is because lemon juice slows down oxidation.

Cleaning and freshening up

Lemons can even prove useful beyond pots and pans. They're a natural cleaner and help disinfect your kitchen surfaces. Have you ever used lemon to clean a cutting board? It works like a magic eraser, removing stains and neutralizing unpleasant odors. Try adding some coarse salt for extra scrubbing power. This will not only clean your kitchen but leave it smelling wonderfully fresh, too.

Healthy hydration

We can't highlight lemons without mentioning their hydration and health benefits. Adding lemon juice to your water not only makes for a refreshing drink but also supports your immune system. Lemons are a source of vitamin C, essential for good health.

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The all-rounder lemon

You probably now realize that lemons aren't just a simple pantry addition. They're a versatile, indispensable companion in any kitchen. From enhancing flavors to aiding preservation, and from freshening kitchen surfaces to creating sweet treats, the possibilities with lemons are endless. Start experimenting today and discover how these yellow gems can elevate your dishes.