Alternative to BBQ

When you think of summer festivities or gatherings with friends and family in the backyard, the familiar barbecue often comes to mind. The smell of charred wood, glazed burgers, and blackened ribs are etched in the collective memory of many. But what if you wanted an alternative to the barbecue? Perhaps because the classic barbecue isn't always healthy, or simply because you're in the mood for something new? In this blog post, we'll delve deeper into barbecue alternatives. There's nothing wrong with enjoying a good barbecue. But there are countless reasons why you might want an alternative. Perhaps the smoke from the barbecue isn't so pleasant for your neighbors, or perhaps you're looking for ways to eat healthier without sacrificing flavor. Or maybe you just want to try something new!

Alternative 1 - Convection oven

Convection ovens cook meat and poultry to perfection. Even though you're not rotating it on a hot plate, the food still retains its flavor and tenderness. Plus, it makes the process much easier.

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Do you have a professional kitchen or are you an enthusiastic home cook looking for a reliable and powerful convection oven?
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Alternative 2 - Sous vide

Sous vide is the process of sealing food in a sous vide bag and then cooking it in water. This preserves all the flavors and cooks the food to perfection. Sous vide allows you to see the core temperature of your food without having to open or cut it.

[product=sous-vide-complete-package]
Everything you need to get started with sous vide cooking!
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Alternative 3 - Grill pan

A grill pan is the closest equivalent to a barbecue. Food still gets the grill marks and smoky flavor of a barbecue, but without the unpleasant smell and smoke.

[product=grill pan-ribbed-titanium-professional]
Ideal for grilling meat, fish and vegetables with those perfect grill stripes.
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cast iron grill pan
Looking for a grill pan that cooks your food perfectly and will last for years? A cast iron grill pan is the perfect choice for those who love perfectly grilled meat and vegetables.
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Alternative 4 - Steamer

A steamer offers a healthy and fat-free way to cook. And the best part is, the core temperature remains constant at around 100 degrees Celsius, making overcooking impossible.

[product=rice cooker-steam cooking function]
With its large capacity and steam function, you can easily prepare various dishes, from rice to vegetables.
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Cooking should be fun—we all agree on that at Souvy! By venturing outside the box and replacing the BBQ with something like a convection oven, sous vide, or grill, you can discover a whole new world of flavors! So what are you waiting for? Start experimenting and turn your next meal into a true culinary adventure!