Make your own chocolate cake

Tired of supermarket cakes and want to take your culinary skills to the next level? Nothing beats making your own chocolate cake. Your house fills with the aroma of intense chocolate, and as soon as you take that first bite, you'll melt into pure bliss. Let's take a look at what it takes to create this ultimate sweet treat.

What is chocolate cake anyway?

Chocolate cake, as the name suggests, is a cake made with chocolate or cocoa powder. Most varieties also contain eggs, sugar, flour, and baking powder. These basic ingredients are mixed together in several steps to create a smooth batter and then baked to perfection. This classic is loved by all ages and is the ultimate dessert for any occasion—whether it's a birthday, anniversary, or simply a treat for yourself.

How do you make a chocolate cake?

Making a chocolate cake is easy and delicious! Here's a basic recipe for a rich, moist cake.

Ingredients

For the cake

• 200 g dark chocolate (min. 70% cocoa)
• 200 g unsalted butter
• 200 g granulated sugar
• 4 eggs
• 150 g flour
• 1 tsp baking powder
• 1 pinch of salt
• 2 tbsp cocoa powder
• For the ganache (optional):
• 200 g dark chocolate
• 200 ml whipped cream

For the ganache (optional)

• 200 g dark chocolate
• 200 ml whipped cream

Preparation method

Preheat the oven

• Preheat the oven to 180 °C (top and bottom heat).
• Grease a springform pan (Ø 20-24 cm) and line the bottom with baking paper.

Melt the chocolate and butter

• Melt the chocolate and butter in a bain-marie (in a heatproof bowl over a pan of gently simmering water).
• Allow the mixture to cool slightly.

Mix the dry ingredients

• Sift the flour, baking powder, salt, and cocoa powder into a bowl and set aside.

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Beat the eggs and sugar

• Beat the eggs and sugar with a mixer until fluffy (about 5 minutes).

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Use the whisk for a smooth result!
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Combine everything

• Add the melted chocolate-butter mixture to the beaten eggs and mix gently.
• Then fold in the dry ingredients until a smooth batter is formed.

Bake the cake

• Pour the batter into the springform pan and bake for 30-35 minutes. Test with a skewer; it should come out slightly moist for a creamy result.
• Let the cake cool completely.

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Make the ganache (optional)

• Heat the cream until it almost boils and pour over the finely chopped chocolate.
• Let it sit for 2 minutes and stir until smooth.

Decorate the cake

• Pour the ganache over the cooled cake and smooth it out.
• Decorate with grated chocolate, fruit, or nuts, depending on your preference.

How do you store chocolate cake?

If you have leftover chocolate cake (which is rarely the case), you can store it in several ways. At room temperature, the cake will keep for about 2-3 days, covered with a dome or in a cake box. In the refrigerator, you can keep the chocolate cake a little longer, about five days. Want to keep it even longer? You can also freeze it. Simply cut the cake into portions, wrap it tightly in plastic wrap, and place it in the freezer. It will keep there for up to three months.

Let's get started!

Turn your kitchen into a bakery and unleash your inner baker. Making your own chocolate cake is not only fun, but also incredibly delicious. Plus, it'll probably be a hit with your family and friends. So, what are you waiting for? Put on your apron, grab your baking supplies, and get started! Don't forget to experiment with decorations, create a frosting, or dust the cake with powdered sugar for that extra professional touch. We can't wait to see your creation!