Making your own applesauce

Want to give your dishes an extra flavorful twist and surprise them with your culinary skills? From grandma's cooking secrets to snacks for the kids, making your own applesauce is always a winner. Whether you're a hobby cook or a professional chef, making your own applesauce is the way to experience the true difference in flavor. It's easy, healthier, and gives you the freedom to play with flavors. Let's ditch the traditional jarred applesauce; it's time to weave your own magic!

What is applesauce anyway?

In short, applesauce is a puree of cooked apples, usually sweetened and sometimes seasoned with cinnamon. Traditionally, it's made with a selection of tasty, sweet apples, sugar, water, and a pinch of salt. The simplicity of the ingredients belies its versatile use on dinner tables worldwide. From enhancing your breakfast porridge to the ultimate addition to your pork, homemade applesauce is ideal for any meal!

How do you make applesauce?

Making your own applesauce starts with choosing the right apples. Star apples or Golden Delicious are often favorites, but feel free to experiment. Peel the apples, remove the cores, and dice them. Then bring the apples to a boil with some water, sugar, and optionally cinnamon or lemon juice. Simmer for about 15-20 minutes until the apples are soft enough to puree. You can do this with a blender , immersion blender , or just a good old-fashioned potato masher . Voilà! Your homemade applesauce is ready to use.

[product=bar-blender-digital]
Make applesauce with the blender!
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[product=blend-hand blender]
Make applesauce with an immersion blender!
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[product=puree masher]
Make applesauce with the potato masher!
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How do you store applesauce?

Homemade applesauce keeps well in the refrigerator, in an airtight jar or container, for up to a week. For longer storage, you can freeze it. Use freezer bags or containers with tight seals. This will keep for up to six months. After thawing, the applesauce will keep in the refrigerator for 1-2 days. The delicious variations of applesauce don't forget the standard version. Add some extra oomph by varying the apple varieties, spices, or other additions. For example, try a mix of sweet and tart apples, or add some ginger, cloves, or nutmeg for a surprising twist. Applesauce with apple chunks is also always a hit. The possibilities are endless!

Let's get started!

Nothing tastes better than your own homemade applesauce. Not only is it super simple to make, but it also adds that extra special touch to your meals. So dig out those pots and pans, put on an apron, and get in the kitchen! It's time to make your own applesauce. Enjoy!