What are typical Dutch dishes?

Dutch cuisine. When you think of Dutch dishes, what's the first thing that comes to mind? Perhaps stroopwafels, herring, or mashed potatoes? Dutch cuisine offers much more than that. It's made up of traditional flavors and recipes passed down through generations. But what makes a dish typically Dutch?

Hotchpotch

No Dutch dish is as iconic as stamppot. This heartwarming dish consists of potatoes mashed with vegetables like kale, carrots, and onions. It's often served with smoked sausage and a side of gravy. Essentially, it's farm food – simple, nutritious, and perfect for cold winters.

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Stamppot is versatile. What you put in it determines the flavor. Want a bit of spice? Add mustard. Prefer something sweet? A drizzle of apple butter works wonders. With every bite, you taste the rich history of Dutch agriculture and cuisine.

Herring

If you've ever been to the Netherlands, you know that herring is a staple. This delicacy is often served with onions. But dare you try it the true Dutch way? Grab the herring by the tail and let it slide all the way down!

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Pea soup

When the temperature drops, the Dutch reach for pea soup, also known as snert. This thick, hearty soup is made with split peas, celeriac, leeks, and potatoes. And no pea soup is complete without the addition of smoked sausage and a slice of rye bread.

Mini pancakes

Who doesn't love poffertjes? These fluffy, small pancakes are traditionally served with powdered sugar and a pat of butter. They're mild and deliciously sweet, perfect as a treat or dessert after a meal.

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Bitterballs

Whether it's a drinks party or just a cozy get-together, bitterballen are a must-have. These fried snacks have a crispy crust and a creamy veal filling. They're often served with mustard. They're the ultimate comfort food, easy to share.