Cooking beetroot

Beets, or as many people know them, beets. Perhaps you think of beets as that old-fashioned, sour taste from a jar. Didn't that give your taste buds the satisfaction they deserve? Then it's time to rediscover raw beets and try cooking them yourself. Fresh from the supermarket or, even better, from the local market. Put those jars aside and discover how to make these colorful tubers shine in the kitchen.

Why croquettes?

Beets are incredibly versatile and packed with nutrients. They're rich in fiber, vitamins, and minerals, and add a delicious earthy flavor to your meal. You can find beets in a variety of colors, from deep red to golden beets. Each type has its own unique flavor and texture. You might be wondering how to use that "earthy" aspect to your advantage. Boil them, roast them, bake them, or even use them raw in a salad ? There are so many options. Let's take a look at classic cooking.

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Preparation is everything when cooking croquettes

Before you start cooking, you need to properly prepare the beets. Wash them thoroughly to ensure no soil remains. Trim away the foliage and roots, but be sure to leave some stem. This helps preserve the flavor, and especially the beautiful color, during cooking. Have you ever cut open a beet and admired the inside? The bright, vibrant colors almost make you happy before you even taste it.

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How to cook beetroot?

The best way to cook beetroot without losing their flavor and nutritional value is quite simple. Start by placing the beetroot in a large pot and adding enough water to cover them. Cooking can sometimes require some patience. It's important to be patient, so don't overheat the pot, as this will only result in a slower, more thorough cooking than you're used to. Bring the water to a boil, then reduce the heat to a gentle simmer.

This will take about 30 to 60 minutes, depending on the size of the beets. Use a knife to test if they're done; it should slide in easily. If so, you're ready to enjoy the pure flavor of this wonderful vegetable.

Little trick: rub off the peels

Do you find peeling a hassle? Don't worry, cooked beets make it easy. After cooking, soak them in cold water or let them cool briefly, and you'll find that the skin comes off easily with a light rub. No more peeling hassle than with raw beets. It's almost as if the beets are trying to reveal themselves in all their glory.

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What now? All sorts of things to do with croquettes

Beets are versatile and can be used in so many ways in your dishes. Add them to a salad for a delicious crunch. Want to add a colorful twist to your mashed potatoes or puree? Beets are your best friend. And if you're feeling a little more adventurous, why not try beetroot soup? You already have the foundation to be ready for anything your imagination allows.

Don't forget other culinary possibilities; beets aren't just for savory menus. Juices and smoothies can benefit from their natural sugars, especially when combined with fruits like apples and oranges. And, one of my personal favorites, chocolate beet cake. The earthy flavor of beets and the sweetness of chocolate make an unexpectedly delicious combination.

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Experimenting is learning

One of the most beautiful aspects of cooking is that it's an adventure. With beetroot, you can experiment endlessly and surprise yourself with the results. You're in charge of your own culinary adventure. You might discover a new favorite recipe you never expected. Be bold, be creative, and you'll see that beetroot can be the hidden star of your kitchen.