Things to do with ice cubes in the kitchen

We all know them, those sultry summer days when every refreshing breeze is welcome. You dive into the kitchen, open the freezer, and there they are: ice cubes. Perfect for your drink, but did you know these little cold cubes can do so much more in the kitchen? They're your secret weapon. Let's take a look at the surprising things you can do with ice cubes in the kitchen.

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Make perfect scrambled eggs

A truly wonderful morning starts with a bowl of creamy scrambled eggs. If you're always looking for that perfect, fluffy scrambled egg with that delicate, airy texture, try this trick: add an ice cube to your eggs while whisking them, before adding them to the pan. As they cook, the ice cube will slowly melt, acting as a natural emulsifier, making your scrambled eggs lighter and fluffier. It's like magic, but made of water.

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The secret of crispy vegetables

There's nothing more disappointing than overcooked, limp vegetables. You want to retain that crunch. When blanching spinach or other leafy greens, for example, immediately plunge them into a bowl of ice water. This immediately stops the cooking process and prevents your vegetables from cooking any further. This also helps you retain that fresh color and crisp texture. Ice cubes as your silent partners in crime for the perfect bite.

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Saving sauces

Anyone who's ever made a sauce knows that a broken sauce can throw you off balance. That moment when the oil separates... frustrating! Luckily, ice cubes are your lifesaver. Quickly add an ice cube to the sauce and whisk well. The sudden cooling and a little extra agitation usually smooths the sauce out. Not only will you save the sauce, but you'll also be able to return to the table with a smile on your face.

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This Piano Whisk with its twelve flexible wires is the ideal choice for whisking sauces and more.
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Looking for a practical way to serve ice cubes? This ice cube tongs are the perfect tool for any bar, restaurant, or home bar.
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Perfect poached eggs

A poached egg can seem intimidating. The secret is the balance between temperature and movement, and that's where ice cubes come in. Add an ice cube to the water you're poaching the egg in after creating a vortex. It lowers the temperature just enough for that perfect white membrane and keeps your yolk pristine and perfect. Guaranteed deliciousness on your plate every time.

Cool your dough hands

When making dough, especially pies and crusts, a cool temperature is essential. Warm hands can melt butter faster and make your dough sticky. So, before working with the dough, rub ice cubes over your hands. It's a convenient way to keep your hands cool without using a cold pack. This way, you maintain perfect texture and get that beautiful, flaky crust.

Impress with ice cream gastronomy

Have you ever heard of smoke in drinks or steaming desserts? Frozen elements add an extra touch of mystery to food. Use ice cubes made from flavored water or broth to add layered flavors to your dishes. Herbs or fruit in the freezing water also work surprisingly well in drinks. As the ice melts, you'll gradually get a subtle hint of flavor. This isn't just presentation; this is impressive!

The emergency cooling piece

You know the feeling: you've just made a delicious sauce and got a little too excited with the heat. No worries! Add a few ice cubes and stir them in. If the mixture gets too hot, ice cubes will quickly lower the temperature and prevent further damage. This way, you stay in charge and the dish never loses its flair.

Clean your kitchen knife

Do you love working with stainless steel knives? You might not immediately realize it, but ice cubes can help remove minor discoloration or tarnish from your knives thanks to their exfoliating properties. Gently scrub the knife with an ice cube and then wipe with a cloth. Your chef's knife will soon shine like new again. This not only offers aesthetic pleasure but also ensures greater hygiene while cooking.

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Improve the smell in your kitchen

Did you make a dish with a strong-smelling fish or garlic and want to get rid of that unpleasant odor? Ice cubes are handy even here! Add them to a pan with a splash of vinegar and let the vapors slowly neutralize the air. The only memory you'll be left with will be that of delicious dishes.

Who would have thought that the simple ice cubes that keep your summer drinks cool could play such a versatile role in the kitchen? Not only do they enhance the flavor and texture of your dishes, they also offer practical solutions to common kitchen problems. Get started, experiment in your kitchen, and discover the wonders of ice cubes for yourself. Who knows what culinary masterpieces you can achieve with these unassuming heroes!