Bread knife KOTAI

About the bread knife

After the chef's knife and the paring knife, the bread knife is the third essential knife in a kitchen. With its long serrated blade, the bread knife effortlessly cuts through hard-crusted foods without crushing the delicate interior.

Prevents oxidation

This knife is not just limited to cutting fresh bread; it will also prove its worth when slicing tomatoes, pineapple, watermelons, roast meats or even cakes. The blade is forged from 440C steel, a premium steel that combines high carbon content for hardness and edge life with the optimal amount of chromium to prevent oxidation.

Ideal balance

The hidden full tang - a single piece of steel that runs from the tip of the blade to the end of the handle - gives the paring knife ideal balance and exceptional durability.