recipes

Rice

Sous vide rice cooking is super easy. No caked rice or hard grains. Always the perfect cooking with this ratio. Retain all the flavours and cook the rice sous vide!

Ingredients

  • 250 gr basmati rice
  • 250 ml water
  • 1 tsp salt
  • 1 tsp butter

Preparation

  1. The preparation

    Set your sous vide device to 93 degrees. Note that not all sous vide appliances can heat this hot. So make sure you have a model like this. Tip: fill the container with hot water, this way the appliance doesn't have to get the whole container from room temperature to 93 degrees.

  2. Yarn

    Fill a sous vide bag with rice, water, butter and salt. Choose the bag with a moisture strip for maximum results. Remove a little air from the bag and seal it. Cook for 35 minutes at 93 degrees.

  3. Serving

    After 35 minutes, remove the bag from the water. Cut open a tip of the bag and let rest for a few minutes. Serve the rice with ingredients of your choice.