Dark chocolate mousse

Deze sous vide pure chocolademousse is een heerlijk dessert om klaar te maken voor je familie en vrienden! Je kunt dit gerecht ook samen met wat fruit zoals ananas serveren!


  • 200 gr mascarpone
  • 200 gr fresh whipped cream
  • 120 gr dark chocolate
  • 4 eggs
  • 1 vanilla pod
  • 3 tbsp sugar
  • 50 gr coconut chips
  • extra whipped cream (optional as topping)
  • pinch of salt
  • 5 heat resistant glass jars


  1. Preparation

    Cut the chocolate into chunks. Remove the marrow from the vanilla pod. Turn on the sous vide machine at 80 degrees and let the water get warm. Split the yolks from the whites for all the eggs. We will only use the yolks.

  2. The mousse

    Put a pan on low heat and add the whipped cream and mascarpone. Immediately add the chocolate, sugar, contents of the vanilla pod and a pinch of salt. Keep stirring and keep the heat low. Beat until smooth. Add the yolks of the eggs one by one and keep stirring. Turn off the heat and pour the liquid into the glass jars.

  3. Yarn

    Fill to the brim and close the cap. Do this for all jars. Place the jars in the water bath for 1 hour. Make sure the jars stay on the ground. After 1 hour you can carefully remove the pots from the water bath. You can do this with tongs, so you don't burn your hands.

  4. Cooling

    Let cool for about 15 minutes on the counter. Then place in the fridge for 2 hours. You can eat the chocolate mousse straight from the glass jar or take it out and serve in a pretty glass. Serve with the coconut chips and some extra chocolate shavings. Optionally, you can serve some whipped cream as a topping.