Chicken sous vide

A simple chicken wrap, but with a culinary twist. This is because the chicken is prepared sous vide. You cannot get a more tender result. Together with crunchy iceberg lettuce with the full feta cheese, sharp red onion and of course the juicy and tasty sous vide chicken. Hmmm. This wrap is delicious, quick and easy to take with you. The wraps are ideal for a summer picnic in the park. You can vary this recipe endlessly. Let us know in the comments what you think are the best combinations with the chicken wraps!


  • 4 chicken fillets
  • 4 wraps
  • 100 gr feta cheese
  • 1 red onion
  • 8 gr tikka masala
  • 50 gr butter
  • Iceberg lettuce
  • Pepper
  • Salt


  1. Set the Souvy Cooker to 64 °C.

    Take a container, pan or sous vide container and fill it with water. Set the sous vide device to 64 °C degrees and let the water heat up.

  2. Marinate the chicken

    Rub the chicken with the tikka masala spice mixture and season further with salt and pepper. Put the chicken along with a knob of butter in the resealable sous vide bags.

  3. Yarn

    Place the sous vide bag in the water bath and set the timer for at least 60 minutes.

  4. Wrap it up!

    Once the timer has gone off remove the chicken from the sous vide bag. It is then up to you whether you serve the chicken hot or cold. Cut the chicken breast in slices and make your wrap as you like. Add some corn, chili pepper, cream cheese, pesto or arugula.