Smoked olive oil
Smoked olive oil gives your food an extra taste experience. By cold-smoking the olive oil, you do not get the bitter taste that is normally released by hot-smoking. Choose a tasty extra virgin olive oil and play with the different smokes for different flavors.
- 250ml extra virgin olive oil
- 1gr wood moth
Fill your smoking gun with wood chips of your choice. Pour the olive oil into a bowl and place under the smoking gun. Smoke for 1-3 minutes for a mild smoke flavor or longer than 3 minutes for a heavier smoke flavor.
Use of the smoked olive oil
You can use the smoked olive oil in various ways. We have listed some ideas for you below:
- In salads as a dressing
- On bread
- In hot and cold pasta
- With shellfish such as oysters
- Fresh fish such as tuna or mackerel