Dulche de leche
Dulche de leche is a perfect example that cooking does not have to be difficult. In fact, you only need one ingredient! With sous vide dulche de leche you steal the show! Delicious on pancakes, ice cream or on (cup)cakes.
- 1 can (sweetened) condensed milk
Set your sous vide device to 85 degrees and let it heat up. Pour the condensed milk into a weck jar and seal it tightly. Place the jar in the water bath and make sure it is completely submerged.
Let the condensed milk cook for 12 hours. Check in between that the jar is still completely under water and add some extra water if necessary. After 12 hours, take the dulche de leche out of the water.
You can serve the dulche de leche in different ways. We have listed some ideas below:
- Ice cream
- Pie / cake / brownie
- Yoghurt / quark
You can keep the dulche de leche in the refrigerator for about 1 week.