Carrots are not boring! With this recipe you will convince even the vegetable-haters. In this recipe we marinate the carrots with honey, sea salt and butter. The result? A carrot like you have never tasted before. 


  • 500 gr carrots
  • 2 tbsp butter
  • 2 tbsp honey
  • sea salt
  • fresh parsley


  1. The preparation

    Put your sous vide device and set it to 85 degrees. Wash or peel the carrots and cut the large ones in half.

  2. Split

    Divide the carrots into 2/3 portions and put them in different sous vide bags. Add the butter, honey and sea salt to both bags. Then cook the carrots for 1 hour at 85 degrees.

  3. Post-processing

    Remove the carrots from the bags and cook them on a hot grill pan or bbq for about 3 - 5 minutes. It is important that the pan is very hot, so there will be a nice grill edge on the carrots. Remove the carrots from the pan and top them off with fresh black pepper and parsley. Of course you can use these carrots in different recipes, but it is also possible to eat them as a snack!