Sous vide strawberries! Very tasty on desserts. This recipe was submitted by Angelique! Your recipe on Souvy? Send us an e-mail!
- 100 gr strawberries
- 1 tbsp apple juice
- 1 tsp honey
- 2 basil leaves
- black pepper (optional)
Wash the strawberries and remove the crown. Then cut the strawberries in half.
Add the strawberries, apple juice, honey, basil and black pepper (optional) in a sous vide bag. Cook for 15 minutes at 80 degrees.
After 15 minutes, remove the bag from the water and refrigerate for at least 1 hour. Serve with liquid on panna cotta, vanilla ice cream, cake or more!