Sous Vide cookbook

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From basic recipes to masterpieces
In this sous vide cookbook, the theory and basic principles behind the sous vide cooking technique are described in detail. Step by step it is explained why sous vide is the cooking technique to prepare the perfect dish. The book contains more than 60 sous vide recipes, ranging from basic recipes to culinary delights.
Stunning photos
The cookbook is packed with the most stunning photographs by photographer Daniel Esswein. It is fun just to look at the pictures in this book, but trying to recreate them as good as possible is of course the biggest challenge!
About the author
Since 2005, Hubertus has been active with sous vide cooking at festivals, workshops, caterings, cooking courses, seminars and with cookbooks. Hubertus passes on his knowledge and application of this preparation technique to chefs and amateur cooks.
Title Sous vide
Author Hubertus Tzschirner
Language Dutch
Photographer Daniel Esswein
Publisher Veltman Publishers
ISBN 9789048309085
Pages 255
Press 1e
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Joost van Beek
| November 28, 2016

For me as owner/chef of a restaurant an interesting reference book about a new cooking technique, a true source of inspiration.

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