Sous Vide cookbook1 reviews
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From basic recipes to masterpiecesIn this sous vide cookbook, the theory and basic principles behind the sous vide cooking technique are described in detail. Step by step it is explained why sous vide is the cooking technique to prepare the perfect dish. The book contains more than 60 sous vide recipes, ranging from basic recipes to culinary delights.
Stunning photosThe cookbook is packed with the most stunning photographs by photographer Daniel Esswein. It is fun just to look at the pictures in this book, but trying to recreate them as good as possible is of course the biggest challenge!
About the authorSince 2005, Hubertus has been active with sous vide cooking at festivals, workshops, caterings, cooking courses, seminars and with cookbooks. Hubertus passes on his knowledge and application of this preparation technique to chefs and amateur cooks.
Joost van Beek
| November 28, 2016
For me as owner/chef of a restaurant an interesting reference book about a new cooking technique, a true source of inspiration.