Smoked - Charlotte Pike0 reviews
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About SmokedSmoked: the beginners guide Smoking is one of the oldest and most delicious ways to preserve and flavour various types of food, from fish and meat to vegetables and dairy products. Smoked is the manual for anyone who wants to get started with this age-old technique, whether you are a beginner or more experienced. Smoked is a clear and well-organized manual: how to prepare hot and cold smoking, which materials you need and which types of wood are most suitable for which ingredient. Starting from the basic recipe, Smoked provides delicious recipes that show you what you can make with the smoked products. Learn the techniques and smoke a duck breast, which you then incorporate into a salad with orange, pomegranate and pecan nuts. Or hot-smoked scallops served with Le Puy lentils and bacon. But also think about cheese: learn to smoke cheddar and use it in a mushroom leek tart. Smoked also includes sweet things: serve truffles with smoked sea salt and smoked bacon jam with maple and whisky.