Blend like a pro

You have blenders and you have blenders. In Blend Like a Pro, the 40 recipes show you the difference between a home-garden blender and the Vitamix high-speed blender. The recipes are very varied and classified according to the time of day. Breakfast with carrot-ginger-apple juice and later in the day make a Provencal paprika-fennel soup: blend the vegetables with stock in four minutes to a warm soup. And making ice cream or sorbet has never been easier without the use of an ice cream maker. From breakfast to dessert: working with a professional blender makes many kitchen appliances superfluous and with Blending like a pro you expand your repertoire considerably.