Frequently Asked Questions

What is sous vide cooking?

Sous vide koken is een techniek waarbij vacuümverpakt voedsel op een constante, relatief lage temperatuur voor lange tijd in een waterbad wordt gegaard. Sous vide is a French term that literally means ‘under vacuum’. Sous vide apparatuur leent zich uitstekend voor het bereiden van vlees, vis, gevogelte, groente, fruit, desserts, oliën en zélfs alcoholische drank.

Wat zijn de voordelen van sous vide koken?

  1. Constant result
  2. Determine the result yourself
  3. Prepare large quantities easily
  4. Tastier food
  5. Healthier
  6. Simple
  7. Don’t worry about it anymore
  8. culinary

Read more about the benefits here .

How did sous vide come about?

The sous vide cooking technique has been used in the catering industry for some time, mainly by (star) chefs. One of the main reasons that the cooking technique is now also used by hobby chefs is the fall in the price of sous vide equipment . Now the equipment is affordable and easy to obtain.

Is sous vide cooking difficult?

No, you don’t have to worry about cooking. Sous vide is even easier than normal cooking. By setting the exact temperature, your meal will always have the right cooking.

What do I need to start sous vide cooking?

The most important? The sous vide machine and vacuum bags . But there is much more! Check out our sous vide products here .

I need a VAT invoice, can you send it?

Hell yes! Send us an email at info@souvy.nl . You will receive the invoice from us within 48 hours.