Wonderful ingredients, fantastic smells and surprising flavours. For Souvy’s sous vide specialists, cooking equals experience. Cooking is about so much more than just putting something on the table. Good food is not only fuel for the body, but also for the mind. For us, eating well and the way we prepare these meals is a big part of our lives. We are busy cooking day in and day out. Thinking about and then trying out in the kitchen how we can make things even better. If we have learned anything in recent years, it is that with good ingredients and preparation methods you can also make fantastic dishes in your own kitchen. We’re sure you can eat just as well at home as you would at a fine restaurant.
Sous vide pioneers
Every chef raises the bar higher and higher. So do we, and in our search for cooking techniques for the best results, we came into contact with sous vide cooking abroad, sometimes also called vacuum cooking. We were immediately deeply impressed with the results we achieved. Time after time we achieved perfect doneness. And that without effort. Our surprise was therefore great when it turned out that there was no affordable sous vide equipment for sale in our own country. That is why we were the first Dutch company to bring sous vide to the Netherlands six years ago. It has been our goal to make this professional cooking technique accessible to consumers. Demanding home cooks who strive for the very best end result. In our opinion, we have succeeded with Souvy.
Experience sous vide cooking
Sous vide cooking is all about precision. The temperature of the hot water must remain constant for a longer period of time. By the ingredient – for example a good piece of meat, poultry, fish or vegetables – giving it time to cook sous-vide will allow the core to reach the optimum temperature. With this easy technique you will always ensure the perfect cuisson, as a professional will say.
The quality of the sous vide stick, but also the other equipment plays a very important role in the maximum result that you can achieve. That is why we only work with Dutch suppliers. This way we can be confident that the products for sale in our webshop are always of the best quality.
We leave nothing to chance. Because we know our way around the kitchen ourselves, we also use all our products ourselves. We know that they do what they have to do and that’s why we stand behind our products. We can therefore tell you all about it. After the success of Souvy, we couldn’t resist taking it a step further. We developed a new platform full of information and recipes aimed at blenders and slowjuicers, called Superblenders . In this way, in addition to the perfect cooking, we can also realize a healthy lifestyle.
Buy sous vide equipment
If you would like to know more about our sous vide products, please contact us. We are available every day until 10 p.m. to provide you with advice or answer your questions. Have we convinced you and do you want to get started with a sous vide recipe? Good news, because orders from 50 euros are sent free of charge with PostNL to an address in the Netherlands. In addition, you have 14 days to change your mind after receipt.